Fundamental understanding of protein stability away from physiological conditions is important due to its evolutionary implications and relevance to industrial processing and storage of biological materials. The molecular mechanisms of stabilization/destabilization by environmental perturbations are incompletely understood. We use replica-exchange molecular dynamics simulations and thermodynamic analysis to investigate the effects of ionic liquid-induced perturbations on the folding/unfolding thermodynamics of the Trp-cage miniprotein. We find that ionic liquid-induced denaturation resembles cold unfolding, where the unfolded states are populated by compact, partially folded structures in which elements of the secondary structure are conser...
The basis of the present study represents the aim in bringing a contribution to the elucidation of c...
The basis of the present study represents the aim in bringing a contribution to the elucidation of c...
The protein stability in aqueous solutions is a commonly concerned issue in various biological field...
The stability of two small proteins, one composed of three α-helices (α-peptide) and another compose...
Ionic liquid (IL) containing solvents can change the structure, dynamics, function, and stability of...
Although protein folding is typically studied in dilute solution, folding in a cell will be affected...
Thesis (Ph.D.)--University of Washington, 2014Ionic liquids have demonstrable suitability as niche a...
The structural transitions of proteins in aqueous solutions of various ionic liquids (ILs) over a wi...
Protein folding/unfolding is a fascinating study in the presence of cosolvents, which protect/disrup...
The folding of proteins is usually studied in dilute aqueous solutions of controlled pH, but it has ...
Protein stability is known to be influenced by the presence of Hofmeister active ions in the solutio...
Low concentrated aqueous ionic liquids (ILs) and their influence on protein structures have attracte...
Thesis (Master's)--University of Washington, 2016-03We demonstrate an approach to accelerate protein...
In vitro refolding of denatured protein and the influence of the alkyl chain on the refolding of a p...
The native state of a globular protein is essential for its biocatalytic function, but is marginally...
The basis of the present study represents the aim in bringing a contribution to the elucidation of c...
The basis of the present study represents the aim in bringing a contribution to the elucidation of c...
The protein stability in aqueous solutions is a commonly concerned issue in various biological field...
The stability of two small proteins, one composed of three α-helices (α-peptide) and another compose...
Ionic liquid (IL) containing solvents can change the structure, dynamics, function, and stability of...
Although protein folding is typically studied in dilute solution, folding in a cell will be affected...
Thesis (Ph.D.)--University of Washington, 2014Ionic liquids have demonstrable suitability as niche a...
The structural transitions of proteins in aqueous solutions of various ionic liquids (ILs) over a wi...
Protein folding/unfolding is a fascinating study in the presence of cosolvents, which protect/disrup...
The folding of proteins is usually studied in dilute aqueous solutions of controlled pH, but it has ...
Protein stability is known to be influenced by the presence of Hofmeister active ions in the solutio...
Low concentrated aqueous ionic liquids (ILs) and their influence on protein structures have attracte...
Thesis (Master's)--University of Washington, 2016-03We demonstrate an approach to accelerate protein...
In vitro refolding of denatured protein and the influence of the alkyl chain on the refolding of a p...
The native state of a globular protein is essential for its biocatalytic function, but is marginally...
The basis of the present study represents the aim in bringing a contribution to the elucidation of c...
The basis of the present study represents the aim in bringing a contribution to the elucidation of c...
The protein stability in aqueous solutions is a commonly concerned issue in various biological field...