Add to ORKGObjectives There has been recent interest in spicy foods and their bioactive ingredients for cardiovascular health.This study aims to explore relationship between spicy food consumption frequency and serum lipid profiles in a cross-sectional sample of older Chinese from China Health and Nutrition Survey(CHNS).Methods A total of 1549 participant aged 65 years and above from CHNS 2009 wereObjectives There has been recent interest in spicy foods and their bioactive ingredients for cardiovascular health.This study aims to explore relationship between spicy food consumption frequency and serum lipid profiles in a cross-sectional sample of older Chinese from China Health and Nutrition Survey(CHNS).Methods A total of 1549 participant aged 65 years...
China is facing epidemic of cardiovascular disease propelled by obesity, hypertension, dyslipidaemia...
Aim: This article examined the association between dietary patterns and cardiovascular risk factors ...
<div><p>The evidence about the effect of dietary patterns on blood cholesterol from cohort studies w...
CVD remains the leading cause of mortality worldwide, with abnormal lipid metabolism as a major risk...
Background: Few animal experiments and volunteer-based intervention studies have showed a controvers...
Background Hypertension is a known risk factor for multiple chronic diseases. Existing literature on...
Abstract Background While spicy food is believed to have cardiovascular-protective effects, its impa...
OBJECTIVE To examine the associations between the regular consumption of spicy foods and total and...
Objective: To examine the associations between the regular consumption of spicy foods and total and ...
Epidemiological studies of different dietary patterns and the risk of hypertension among a middle-ag...
This study aimed to describe the characteristics and lifestyle differences of spicy food consumption...
Background Previous case–control studies have reported positive associations of spicy food consumpti...
We calculated new prevalences of risk factors for cardiovascular disease (CVD) and examined their as...
Aim: This article examined the association between dietary patterns and cardiovascular risk factors ...
Background: We calculated new prevalences of risk factors for cardiovascular disease (CVD) and exami...
China is facing epidemic of cardiovascular disease propelled by obesity, hypertension, dyslipidaemia...
Aim: This article examined the association between dietary patterns and cardiovascular risk factors ...
<div><p>The evidence about the effect of dietary patterns on blood cholesterol from cohort studies w...
CVD remains the leading cause of mortality worldwide, with abnormal lipid metabolism as a major risk...
Background: Few animal experiments and volunteer-based intervention studies have showed a controvers...
Background Hypertension is a known risk factor for multiple chronic diseases. Existing literature on...
Abstract Background While spicy food is believed to have cardiovascular-protective effects, its impa...
OBJECTIVE To examine the associations between the regular consumption of spicy foods and total and...
Objective: To examine the associations between the regular consumption of spicy foods and total and ...
Epidemiological studies of different dietary patterns and the risk of hypertension among a middle-ag...
This study aimed to describe the characteristics and lifestyle differences of spicy food consumption...
Background Previous case–control studies have reported positive associations of spicy food consumpti...
We calculated new prevalences of risk factors for cardiovascular disease (CVD) and examined their as...
Aim: This article examined the association between dietary patterns and cardiovascular risk factors ...
Background: We calculated new prevalences of risk factors for cardiovascular disease (CVD) and exami...
China is facing epidemic of cardiovascular disease propelled by obesity, hypertension, dyslipidaemia...
Aim: This article examined the association between dietary patterns and cardiovascular risk factors ...
<div><p>The evidence about the effect of dietary patterns on blood cholesterol from cohort studies w...