This study examined the effects of the iodide concentration and pH on yields and speciation of the entire group of 10 species of iodine-, bromine-, and chlorine-containing trihalomethanes (THMs) formed at pH values from 6.5 to 8.5 in chloraminated surface waters in the presence of bromide and iodide. Pathways of iodine, bromine, and chlorine incorporation in the active sites in dissolved organic matter (DOM) were examined on the basis of a ternary halogenation/THM speciation model. The model assumed the occurrence of sequential three-step halogenation of the active site and competition of iodine, bromine, and chlorine species at each node of the halogenation sequence. A comparison of experimentally measured and modeled speciation coefficien...
We investigate the effects of factors such as chlorine dose, reaction time and bromide ions on the f...
Use of chlorine for disinfection of water for potable supply is commonly practiced in Australia and ...
Bromide is naturally present in source waters worldwide. Chlorination of drinking water can generate...
This study examined the effects of the iodide concentration and pH on yields and speciation of the e...
The recently developed three-step ternary halogenation model interprets the incorporation of chlorin...
The kinetics of iodate formation is a critical factor in mitigation of the formation of potentially ...
The kinetics of iodate formation is a critical factor in mitigation of the formation of potentially ...
The kinetics of iodate formation during chlorination of iodide-containing waters is a key factor in ...
The formation of disinfection by-products (DBPs) during chlorination of drinking water is an issue w...
This research investigated the influence of bromide-ion concentrations upon trihalomethane (THM) for...
Iopamidol (an iodinated X-ray contrast medium) and bromide are precursors in the formation of haloge...
Chlorination followed by chloramination can be used to mitigate the formation of potentially toxic i...
[[abstract]]The formation of iodinated trihalomethanes (I-THMs) from iodide and iopamidol, two major...
Iodine containing disinfection byproducts (I-DBPs) and haloacetaldehydes (HALs) are emerging disinfe...
We investigate the effects of factors such as chlorine dose, reaction time and bromide ions on the f...
We investigate the effects of factors such as chlorine dose, reaction time and bromide ions on the f...
Use of chlorine for disinfection of water for potable supply is commonly practiced in Australia and ...
Bromide is naturally present in source waters worldwide. Chlorination of drinking water can generate...
This study examined the effects of the iodide concentration and pH on yields and speciation of the e...
The recently developed three-step ternary halogenation model interprets the incorporation of chlorin...
The kinetics of iodate formation is a critical factor in mitigation of the formation of potentially ...
The kinetics of iodate formation is a critical factor in mitigation of the formation of potentially ...
The kinetics of iodate formation during chlorination of iodide-containing waters is a key factor in ...
The formation of disinfection by-products (DBPs) during chlorination of drinking water is an issue w...
This research investigated the influence of bromide-ion concentrations upon trihalomethane (THM) for...
Iopamidol (an iodinated X-ray contrast medium) and bromide are precursors in the formation of haloge...
Chlorination followed by chloramination can be used to mitigate the formation of potentially toxic i...
[[abstract]]The formation of iodinated trihalomethanes (I-THMs) from iodide and iopamidol, two major...
Iodine containing disinfection byproducts (I-DBPs) and haloacetaldehydes (HALs) are emerging disinfe...
We investigate the effects of factors such as chlorine dose, reaction time and bromide ions on the f...
We investigate the effects of factors such as chlorine dose, reaction time and bromide ions on the f...
Use of chlorine for disinfection of water for potable supply is commonly practiced in Australia and ...
Bromide is naturally present in source waters worldwide. Chlorination of drinking water can generate...