Add to ORKGDistinct spectral differences among Saccharomyces cerevisiae, Corynebacterium glutamicum, Escherichia coli, Staphylococcus aureus were observed from their high quality infrared spectra in the frequence regions 900-1 800 cm-1 and 2 800-3 050 cm-1. These differences imply that it is possible to use FTIR to analyze and identify microbes. And this method will be a simple, rapid and accurate one.EI0610492
Fourier transform infrared (FTIR) spectroscopy is evaluated as a tool to monitor two bacterial proce...
The identification of foodborne microorganisms and their endospores in food products are important f...
In the present study the characterization and differentiation of mesophilic and thermophilic bacteri...
Distinct spectral differences among Saccharomyces cerevisiae, Corynebacterium glutamicum, Escheric...
The application of infrared imaging employing focal plane array Fourier transform infrared (FPA-FTIR...
The infrared spectra of 14 bacteria were recorded by Fourier Transform Infrared (FTIR) spectroscopy....
The utility of focal-plane-array Fourier transform infrared (FPA-FTIR) spectroscopy as a rapid metho...
ABSTRACT. Routine identification of pathogenic microorganisms predominantly based on nutritional and...
Food-borne diseases collectively affect significant portions of the world's population. In Canada re...
New and rapid techniques for the characterization and identification of bacteria would have an impor...
International audienceIn this study, the potential of Fourier transform infrared (FTIR) spectroscopy...
Fourier transform infrared (FTIR) spectroscopy is evaluated as a tool to monitor two bacterial proce...
Transmission Fourier transform infrared (FTIR) spectra were obtained from cultures of Staphylococcus...
Molecular methods such as 16S rDNA sequencing are relatively accurate but are costly and time consum...
Fourier transform infrared (FT-IR) spectroscopy is a physico-chemical method based on measurement of...
Fourier transform infrared (FTIR) spectroscopy is evaluated as a tool to monitor two bacterial proce...
The identification of foodborne microorganisms and their endospores in food products are important f...
In the present study the characterization and differentiation of mesophilic and thermophilic bacteri...
Distinct spectral differences among Saccharomyces cerevisiae, Corynebacterium glutamicum, Escheric...
The application of infrared imaging employing focal plane array Fourier transform infrared (FPA-FTIR...
The infrared spectra of 14 bacteria were recorded by Fourier Transform Infrared (FTIR) spectroscopy....
The utility of focal-plane-array Fourier transform infrared (FPA-FTIR) spectroscopy as a rapid metho...
ABSTRACT. Routine identification of pathogenic microorganisms predominantly based on nutritional and...
Food-borne diseases collectively affect significant portions of the world's population. In Canada re...
New and rapid techniques for the characterization and identification of bacteria would have an impor...
International audienceIn this study, the potential of Fourier transform infrared (FTIR) spectroscopy...
Fourier transform infrared (FTIR) spectroscopy is evaluated as a tool to monitor two bacterial proce...
Transmission Fourier transform infrared (FTIR) spectra were obtained from cultures of Staphylococcus...
Molecular methods such as 16S rDNA sequencing are relatively accurate but are costly and time consum...
Fourier transform infrared (FT-IR) spectroscopy is a physico-chemical method based on measurement of...
Fourier transform infrared (FTIR) spectroscopy is evaluated as a tool to monitor two bacterial proce...
The identification of foodborne microorganisms and their endospores in food products are important f...
In the present study the characterization and differentiation of mesophilic and thermophilic bacteri...