Theoretical calculations have been carried out to investigate the effect of the 4(R)-substituents (OH, F, NH2, and NH3+) in proline on the stability of the collagen triple helix. A series of substituted proline models were studied first with density functional (B3LYP/6-31+G*) calculations. The solvent effect was studied using the SCIPCM method. While the F, OH and NH2 groups increase the stability of the trans-up conformation with respect to the trans-down conformation, NH3+ appears to favor the trans-down conformation in an aqueous solution. Second, the triple helices of the tripeptide models, Ac-Pro-Pro(X)-Gly-H with the two proline residues in the down/down and down/up puckering conformations, were optimized with a repeating unit approac...
AbstractThe contribution of ionic interactions to the stability of the collagen triple helix was stu...
Ab initio calculations of three models of collagen at positions Pro–Pro–Gly (1), Pro–Gly–Pro (2), an...
The analysis of factors contributing to the stability of proteins is a subject of intense debate. Pa...
Theoretical calculations have been carried out to investigate the effect of the 4(R)-substituents (O...
An understanding of the amino acid sequence dependent stability of polypeptides is of renowned inter...
Chemical methods for the manipulation of the conformational properties and thermal stability of syn...
The importance of vicinal and long-range interresidue effects in determining the stability of the Co...
AbstractIn this study, we examine the relationships between the structure and stability of five rela...
Understanding the structure, folding, and stability of collagen is complex because of its length and...
The molecular structure of collagen is now accepted to be based on a triple-stranded coiled-coil, in...
International audienceThe origin of the triple-helix structure and high stability of collagen has be...
Although previous experimental studies have shown the positional preference of different amino acids...
AbstractStudies on collagen and collagen-like peptides suggest that triple-helical stability can var...
AbstractIonic residues influence the stability of collagen triple helices and play a relevant role i...
Ionic residues influence the stability of collagen triple helices and play a relevant role in the sp...
AbstractThe contribution of ionic interactions to the stability of the collagen triple helix was stu...
Ab initio calculations of three models of collagen at positions Pro–Pro–Gly (1), Pro–Gly–Pro (2), an...
The analysis of factors contributing to the stability of proteins is a subject of intense debate. Pa...
Theoretical calculations have been carried out to investigate the effect of the 4(R)-substituents (O...
An understanding of the amino acid sequence dependent stability of polypeptides is of renowned inter...
Chemical methods for the manipulation of the conformational properties and thermal stability of syn...
The importance of vicinal and long-range interresidue effects in determining the stability of the Co...
AbstractIn this study, we examine the relationships between the structure and stability of five rela...
Understanding the structure, folding, and stability of collagen is complex because of its length and...
The molecular structure of collagen is now accepted to be based on a triple-stranded coiled-coil, in...
International audienceThe origin of the triple-helix structure and high stability of collagen has be...
Although previous experimental studies have shown the positional preference of different amino acids...
AbstractStudies on collagen and collagen-like peptides suggest that triple-helical stability can var...
AbstractIonic residues influence the stability of collagen triple helices and play a relevant role i...
Ionic residues influence the stability of collagen triple helices and play a relevant role in the sp...
AbstractThe contribution of ionic interactions to the stability of the collagen triple helix was stu...
Ab initio calculations of three models of collagen at positions Pro–Pro–Gly (1), Pro–Gly–Pro (2), an...
The analysis of factors contributing to the stability of proteins is a subject of intense debate. Pa...