To investigate the neutralising effects of subsequent arginine bicarbonate rinse on sucrose-induced decrease in plaque pH with interdental plaque pH telemetry.Six participants wearing partial lower prostheses incorporating a miniature glass pH electrode were included. After 5 or 6 days of plaque accumulation on the tip of the electrode, the subjects rinsed with a 15 ml 10% sucrose solution, followed no subsequent rinsing or rinsing with 15 ml of water, or 85 mmol/L NaHCO3, or 0.5%, 1% or 2% arginine bicarbonate for 2 min. The plaque pH was continuously recorded for 120 min.Without a subsequent rinse, the plaque pH decreased at 10 min to 4.38 and stayed below the critical 5.7 for 83 min after sucrose rinse. Subsequent water rinse showed litt...
Background and Aim: Plaque pH drop after consumption of sugary materials may dis-solve enamel minera...
The present study is undertaken to find out the pH of resting plaque in children with no caries, mod...
The objective ofthese studies was to simulate the effect of chewing sugar-free and sucrose-containin...
Objective: To examine the pH response to an acidic challenge in site-specific plaque following a six...
Objective: This study evaluated whether sodium bicarbonate applied on the oral mucosa through a new ...
This study was performed to evaluate the effect of a glucose rinse and of plaque accumulation on pH ...
Changes in plaque pH after a sucrose rinse were simultaneously monitored by plaque sampling, touchin...
ABSTRACT Arginine is an important pH-elevating agent in the oral cavity. It has been incorporated in...
Chewing-gum stimulation of salivary flow (at the time of the pH minimum following exposure of plaque...
Caries lesions develop when acid production from bacterial metabolism of dietary carbohydrates outwe...
The objective of these studies was to simulate the effect of chewing sugar-free and sucrose-containi...
PURPOSE The effects of arginine as a toothpaste additive were assessed on oral streptococci with ...
Results from a computer model suggest that following exposure of dental plaque to sucrose, the rate ...
Consumption of acidic beverages is a frequent occurrence for many dental patients causing an increas...
ObjectiveThe aim of this study was to investigate the effects of rinsing with arginine or urea solut...
Background and Aim: Plaque pH drop after consumption of sugary materials may dis-solve enamel minera...
The present study is undertaken to find out the pH of resting plaque in children with no caries, mod...
The objective ofthese studies was to simulate the effect of chewing sugar-free and sucrose-containin...
Objective: To examine the pH response to an acidic challenge in site-specific plaque following a six...
Objective: This study evaluated whether sodium bicarbonate applied on the oral mucosa through a new ...
This study was performed to evaluate the effect of a glucose rinse and of plaque accumulation on pH ...
Changes in plaque pH after a sucrose rinse were simultaneously monitored by plaque sampling, touchin...
ABSTRACT Arginine is an important pH-elevating agent in the oral cavity. It has been incorporated in...
Chewing-gum stimulation of salivary flow (at the time of the pH minimum following exposure of plaque...
Caries lesions develop when acid production from bacterial metabolism of dietary carbohydrates outwe...
The objective of these studies was to simulate the effect of chewing sugar-free and sucrose-containi...
PURPOSE The effects of arginine as a toothpaste additive were assessed on oral streptococci with ...
Results from a computer model suggest that following exposure of dental plaque to sucrose, the rate ...
Consumption of acidic beverages is a frequent occurrence for many dental patients causing an increas...
ObjectiveThe aim of this study was to investigate the effects of rinsing with arginine or urea solut...
Background and Aim: Plaque pH drop after consumption of sugary materials may dis-solve enamel minera...
The present study is undertaken to find out the pH of resting plaque in children with no caries, mod...
The objective ofthese studies was to simulate the effect of chewing sugar-free and sucrose-containin...