To study the effect of soy isoflavones (SI) at various doses on the incidence of breast tumors induced by 7, 12-dimethyl-benz(a) anthracene (DMBA) in ovariectomized and normal rats.96 SD female rats were randomly divided into ovariectomized group and normal group. Rats in the former group were ovariectomized, then those in each group were randomly placed into six subgroups: blank control, positive control, estrogen control, SI of high dose (100 mg/kg SI), moderate dose (50 mg/kg SI) and low dose(10 mg/kg SI) group according to the body weight. All rats received a single oral dose of 5 mg DMBA, except for the blank control and were palpated weekly to monitor the tumor development. Body weight and diet intake were also recorded weekly. Rats w...
This toxicogenomic study was conducted to predict (post)menopausal human health effects of commercia...
The biphasic effect of soy isoflavones (genistein and daidzein) on oestrogen receptor (ER)α+ breast ...
Abstract There has been considerable investigation of the potential for soyfoods to reduce risk of c...
To determine the associations between isoflavone (49.72% genistin, 5.32% daidzin, 34.54% glycitin) a...
Background: Soy milk is a major soy food in China and Japan. Isoflavones in soy food are considered ...
Studies have yet to determine whether or not equol can explain the chemopreventive effect of soy. In...
Soy isoflavones have been widely used in the treatment of clinical gynecological diseases. The aim o...
To study the effect of equol on the incidence of breast tumors induced by 7, 12-dimethylbenz(α) anth...
Hormone replacement therapy (HRT) can alleviate estrogen deficiency symptoms especially during menop...
The health effects of soy supplementation in (post)menopausal women are still a controversial issue....
Abstract Soy isoflavones (SI) have strong estrogenic effect in tissues by binding to estrogen recept...
AbstractThe health effects of soy supplementation in (post)menopausal women are still a controversia...
The health effects of soy supplementation in (post)menopausal women are still a contro-versial issue...
This toxicogenomic study was conducted to predict (post)menopausal human health effects of commercia...
Aim Studies report that hormone replacement prevents osteoporosis, but there are doubts whether isof...
This toxicogenomic study was conducted to predict (post)menopausal human health effects of commercia...
The biphasic effect of soy isoflavones (genistein and daidzein) on oestrogen receptor (ER)α+ breast ...
Abstract There has been considerable investigation of the potential for soyfoods to reduce risk of c...
To determine the associations between isoflavone (49.72% genistin, 5.32% daidzin, 34.54% glycitin) a...
Background: Soy milk is a major soy food in China and Japan. Isoflavones in soy food are considered ...
Studies have yet to determine whether or not equol can explain the chemopreventive effect of soy. In...
Soy isoflavones have been widely used in the treatment of clinical gynecological diseases. The aim o...
To study the effect of equol on the incidence of breast tumors induced by 7, 12-dimethylbenz(α) anth...
Hormone replacement therapy (HRT) can alleviate estrogen deficiency symptoms especially during menop...
The health effects of soy supplementation in (post)menopausal women are still a controversial issue....
Abstract Soy isoflavones (SI) have strong estrogenic effect in tissues by binding to estrogen recept...
AbstractThe health effects of soy supplementation in (post)menopausal women are still a controversia...
The health effects of soy supplementation in (post)menopausal women are still a contro-versial issue...
This toxicogenomic study was conducted to predict (post)menopausal human health effects of commercia...
Aim Studies report that hormone replacement prevents osteoporosis, but there are doubts whether isof...
This toxicogenomic study was conducted to predict (post)menopausal human health effects of commercia...
The biphasic effect of soy isoflavones (genistein and daidzein) on oestrogen receptor (ER)α+ breast ...
Abstract There has been considerable investigation of the potential for soyfoods to reduce risk of c...