Fatty acids (FAs) are associated with a series of diseases including tumors, diabetes, and heart diseases. As potential biomarkers, FAs have attracted increasing attention from both biological researchers and the pharmaceutical industry. However, poor ionization efficiency, extreme diversity, strict dependence on internal standards and complicated multiple reaction monitoring (MRM) optimization protocols have challenged efforts to quantify FAs. In this work, a novel derivatization strategy based on 2,4-bis(diethylamino)-6-hydrazino-1,3,5-triazine was developed to enable quantification of FAs. The sensitivity of FA detection was significantly enhanced as a result of the derivatization procedure. FA quantities as low as 10 fg could be detecte...
YesAs pre-clinical and clinical research interest in ω-3 polyunsaturated fatty acids (PUFA) increase...
Fatty acids (FA) have been traditionally analyzed by gas chromatography (GC) as fatty acids methyl e...
The determination and accurate identification of fatty acids (FAs) in biological samples remain chal...
Fatty acids (FA) have been important in clinical diagnosis for long, which makes the increasing need...
Fatty acids (FAs) are a group of lipid molecules that are essential to organisms. As potential bioma...
Background: Targeted metabolomic analysis of fatty acids has linked the dysregulation of fatty acids...
Fatty acids (FAs) play pleiotropic roles in living organisms, acting as signaling molecules and gene...
Fatty acids (FAs) are the constitutional component of all lipid classes and the main source of struc...
The profiling of fatty acids (FAs) involves an analytical approach that offers detailed information ...
Historically considered to be simple membrane components serving as structural elements and energy s...
Fatty acid esters of hydroxy fatty acids (FAHFAs) are a family of recently discovered lipids with im...
Despite their important role in tissues, fluids and foods, the analysis of non-esterified fatty acid...
Fatty acids (FA) are important mediators of health maintenance and disease risk. Optimal quantificat...
The Lipid Metabolites and Pathway Strategy (LIPID MAPS) Consortium is a nationwide initiative that h...
Total fatty acid analysis is a routine method in many areas, including lipotyping of individuals in ...
YesAs pre-clinical and clinical research interest in ω-3 polyunsaturated fatty acids (PUFA) increase...
Fatty acids (FA) have been traditionally analyzed by gas chromatography (GC) as fatty acids methyl e...
The determination and accurate identification of fatty acids (FAs) in biological samples remain chal...
Fatty acids (FA) have been important in clinical diagnosis for long, which makes the increasing need...
Fatty acids (FAs) are a group of lipid molecules that are essential to organisms. As potential bioma...
Background: Targeted metabolomic analysis of fatty acids has linked the dysregulation of fatty acids...
Fatty acids (FAs) play pleiotropic roles in living organisms, acting as signaling molecules and gene...
Fatty acids (FAs) are the constitutional component of all lipid classes and the main source of struc...
The profiling of fatty acids (FAs) involves an analytical approach that offers detailed information ...
Historically considered to be simple membrane components serving as structural elements and energy s...
Fatty acid esters of hydroxy fatty acids (FAHFAs) are a family of recently discovered lipids with im...
Despite their important role in tissues, fluids and foods, the analysis of non-esterified fatty acid...
Fatty acids (FA) are important mediators of health maintenance and disease risk. Optimal quantificat...
The Lipid Metabolites and Pathway Strategy (LIPID MAPS) Consortium is a nationwide initiative that h...
Total fatty acid analysis is a routine method in many areas, including lipotyping of individuals in ...
YesAs pre-clinical and clinical research interest in ω-3 polyunsaturated fatty acids (PUFA) increase...
Fatty acids (FA) have been traditionally analyzed by gas chromatography (GC) as fatty acids methyl e...
The determination and accurate identification of fatty acids (FAs) in biological samples remain chal...