Microbial glycosylation of four free anthraquinones by Absidia coerulea

Zhang, W
Ye, M
Zhan, JX
Chen, YJ
Guo, D

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Publication date

January 2004

DOI

10.1023/B:BILE.0000012890.46665.02

Publisher

biotechnology letters

ISSN

0141-5492

Journal

0141-5492

Abstract

Absidia coerulea transformed four anthraquinones from rhubarb, chrysophanol, physcion, emodin and aloe-emodin to their corresponding glycosylated metabolites. The structures of the products were characterized as chrysophanol 8-O-beta-D-glucoside, physcion 8-O-beta-D-glucoside, emodin 6-O-beta-D-glucoside, and aloe-emodin 1-O-beta-D-glucoside, respectively.http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000188285000008&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=8e1609b174ce4e31116a60747a720701Biotechnology & Applied MicrobiologySCI(E)PubMed6ARTICLE2127-1312

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Microbial glycosylation of four free anthraquinones by Absidia coerulea

Abstract

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Microbial glycosylation of four free anthraquinones by Absidia coerulea

Abstract

Extracted data

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