The objective of the present study is to develop a method for large-scale separating and purifying salidroside from rhodiola kirilowii roots and for preparing injectable medicinal ingredient. Crude extract of salidroside was prepared by water-ethanol system, and purified by column chromatography of macroporous resins. Static adsorption and desorption studies were performed on six kinds of macroporous resins, and SP825 resin was chosen, followed by optimizing process parameters. The optimum sample volume, feed concentration, ratio of diameter to height, and feeding flow rate were 1.5 bed volumes (BV), 15 mg/mL, 1:10 and 1 BV/h, respectively. Dynamic desorption was performed consecutively with 8 BV of distilled water, 3 BV of 5% ethanol and 8...
Andrographis paniculata is widely used by local people from Southeast Asia countries for traditional...
Gardenia fruits contain valuable natural food colorants including crocins (gardenia yellow) and geni...
In our previous study, as natural food colorants and antioxidants, the color and content stabilities...
The Rhodiola species have a long history of utilization in traditional medicine and have been consid...
High-speed counter-current chromatography was applied to the isolation and purification of salidrosi...
A rapid capillary electrophoresis method for the separation of five natural pharmacologically active...
A simple and efficient chromatographic method for large-scale preparative separation of phenylethano...
Scutellarin. a flavone glycoside, popularly used in the treatment of heart disease, has been efficie...
Salidroside has been identified as the most potent ingredient of the Chinese medicine herb, Rhodiola...
[[abstract]]A method for the quantification of salidroside, a major biologically active compound in ...
The preparative purification of liriodendrin from Sargentodoxa cuneata using macroporous resin combi...
The performance and separation characteristics of nine macroporocus resins for the enrichment and pu...
The use of macroporous resins for the separation and purification of total flavonoids to obtain high...
Copyright © 2015 Di-Hua Li et al. This is an open access article distributed under the Creative Comm...
Corydalis yanhusuo is used widely for the treatment of gastralgia, costalgia and dysmenorrhea in Chi...
Andrographis paniculata is widely used by local people from Southeast Asia countries for traditional...
Gardenia fruits contain valuable natural food colorants including crocins (gardenia yellow) and geni...
In our previous study, as natural food colorants and antioxidants, the color and content stabilities...
The Rhodiola species have a long history of utilization in traditional medicine and have been consid...
High-speed counter-current chromatography was applied to the isolation and purification of salidrosi...
A rapid capillary electrophoresis method for the separation of five natural pharmacologically active...
A simple and efficient chromatographic method for large-scale preparative separation of phenylethano...
Scutellarin. a flavone glycoside, popularly used in the treatment of heart disease, has been efficie...
Salidroside has been identified as the most potent ingredient of the Chinese medicine herb, Rhodiola...
[[abstract]]A method for the quantification of salidroside, a major biologically active compound in ...
The preparative purification of liriodendrin from Sargentodoxa cuneata using macroporous resin combi...
The performance and separation characteristics of nine macroporocus resins for the enrichment and pu...
The use of macroporous resins for the separation and purification of total flavonoids to obtain high...
Copyright © 2015 Di-Hua Li et al. This is an open access article distributed under the Creative Comm...
Corydalis yanhusuo is used widely for the treatment of gastralgia, costalgia and dysmenorrhea in Chi...
Andrographis paniculata is widely used by local people from Southeast Asia countries for traditional...
Gardenia fruits contain valuable natural food colorants including crocins (gardenia yellow) and geni...
In our previous study, as natural food colorants and antioxidants, the color and content stabilities...