Two new acylgluconic acids from the nearly ripe fruits of Evodia rutaecarpa

Zhao, Meng-Yao
Yang, Xiu-Wei

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Publication date

January 2008

DOI

10.1080/10286020802031080

Publisher

journal of asian natural products research

ISSN

1028-6020

Journal

1028-6020

Citation count (estimate)

Abstract

Two new acylgluconic acids, trans-feruloylgluconic acid (1) and trans-caffeoylgluconic acid (2), together with three known compounds, myo-inositol (3), phthalic acid dibutyl ester (4), and wuzhuyuamide-I (5), were isolated from the water soluble part of the dried nearly ripe fruits of Evodia rutaecarpa (Juss.) Benth. Their structures were determined by spectroscopic methods, including IR, UV, ESITOFMS, HRSIMS, 1D and 2D NMR spectral analyses.http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000258321500011&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=8e1609b174ce4e31116a60747a720701Plant SciencesChemistry, AppliedChemistry, MedicinalPharmacology & PharmacySCI(E)Pu...

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Two new acylgluconic acids from the nearly ripe fruits of Evodia rutaecarpa

Abstract

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Two new acylgluconic acids from the nearly ripe fruits of Evodia rutaecarpa

Abstract

Extracted data

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