A field experiment was conducted at Savanna Agricultural Research Institute in 2015 cropping season to examine the inheritance of early maturity among an extra-early maturing landrace Sanzi and a medium maturing variety Padi-Tuya and their progenies. The results indicated highly significant (P<0.01) genetic variations for the maturity indices, namely, days to first flower initiation (DFFI), days to 50% flowering (DFF), days to first pod maturity (DFPM), days to 90% pod maturity (DNPM), and plant height (P_PLT), seed per pod (S_Pod), and hundred seed weight (H_SWT). Heritability estimates for these traits varied from 74% to 99%. No significant differences (P>0.05) were observed between F1 and RF1, implying absence of maternal effect. The seg...
The aim of this study was to investigate genetic control of the traits number of days to flowering (...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
The precocity of cowpea is important because it indicates the possibility of increasing and/or stabi...
Experimental studies were conducted to evaluate 16 advanced breeding lines of cowpea (Vigna unguicul...
Information on combining ability and reciprocal effects (REC) facilitates efficient utilization of g...
The heritability studies in the three Selected Cowpea (Vigna unguiculata [L.,] Walp) Varieties (IT87...
Combining ability studies was conducted on ten parental lines of cowpea with varied maturity periods...
Time to flowering and maturity is an important adaptive feature in annual crops, including cowpeas (...
Time to flowering and maturity is an important adaptive feature in annual crops, including cowpeas (...
Time to flowering and maturity is an important adaptive feature in annual crops, including cowpeas (...
Time to flowering and maturity is an important adaptive feature in annual crops, including cowpeas (...
Identification of superior genotypes from variability generated via hybridization and understanding ...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
Cowpea (Vigna unguiculata) is an important tropical legume crop contributing significantly to food s...
Cowpea (Vigna unguiculata) is an important tropical legume crop contributing significantly to food s...
The aim of this study was to investigate genetic control of the traits number of days to flowering (...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
The precocity of cowpea is important because it indicates the possibility of increasing and/or stabi...
Experimental studies were conducted to evaluate 16 advanced breeding lines of cowpea (Vigna unguicul...
Information on combining ability and reciprocal effects (REC) facilitates efficient utilization of g...
The heritability studies in the three Selected Cowpea (Vigna unguiculata [L.,] Walp) Varieties (IT87...
Combining ability studies was conducted on ten parental lines of cowpea with varied maturity periods...
Time to flowering and maturity is an important adaptive feature in annual crops, including cowpeas (...
Time to flowering and maturity is an important adaptive feature in annual crops, including cowpeas (...
Time to flowering and maturity is an important adaptive feature in annual crops, including cowpeas (...
Time to flowering and maturity is an important adaptive feature in annual crops, including cowpeas (...
Identification of superior genotypes from variability generated via hybridization and understanding ...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
Cowpea (Vigna unguiculata) is an important tropical legume crop contributing significantly to food s...
Cowpea (Vigna unguiculata) is an important tropical legume crop contributing significantly to food s...
The aim of this study was to investigate genetic control of the traits number of days to flowering (...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
The precocity of cowpea is important because it indicates the possibility of increasing and/or stabi...