Electrical resistivity and rheological properties of sensing bentonite drilling muds modified with lightweight polymer

In this study, the electrical resistivity and rheological properties of a water-based bentonite clay drilling mud modified with the lightweight polymer (guar gum) under various temperature were investigated. Based on the experimental and analytical study, the electrical resistivity was identified as the sensing property of the bentonite drilling mud so that the changes in the properties can be monitored in real-time during the construction. The bentonite contents in the drilling muds were varied up to 8% by the weight of water and temperature was varied from 25 °C to 85 °C. The guar gum content (GG%) was varied between 0% and 1% by the weight of the drilling mud to modify the rheological properties and enhance the sensing electrical resistivity of the drilling mud. The guar gum and bentonite clay were characterized using thermal gravimetric analysis (TGA). The total weight loss at 800 °C for the bentonite decreased from 12.96% to 0.7%, about 95% reduction, when the bentonite was mixed with 1% of guar gum. The results also showed that 1% guar gum decreased the electrical resistivity of the drilling mud from 50% to 90% based on the bentonite content and the temperature of the drilling mud. The guar gum modification increased the yield point (YP) and plastic viscosity (PV) by 58% to 230% and 44% to 77% respectively based on the bentonite content and temperature of the drilling mud. The rheological properties of the drilling muds have been correlated to the electrical resistivity of the drilling mud using nonlinear power and hyperbolic relationships. The model predictions agreed well with the experimental results. Hence the performance of the bentonite drilling muds with and without guar gum can be characterized based on the electrical resistivity which can be monitored real-time in the field. Keywords: Bentonite, Polymer (Guar gum), Electrical resistivity, Rheological properties, Temperature, Modelin