Add to ORKGObesity is recognized as a national health care issue. The Center for Disease Control reports 60% of adolescence consume too much fat and only about one-third of young adults meet the recommended intake for fruits and vegetables. Eating out contributes to high fat, high sodium and decreased nutrient intake. Purpose: This study investigated fast food menus for low sodium, nutrient dense food choices meeting USADA recommendations for young adults. Methods: Local restaurant menus were analyzed for macronutrient and sodium content. Healthier selections were placed in daily menus. Findings: A daily food plan meeting USADA recommendations was not easily identified but was available in most restaurants. Conclusions: Careful selection from restau...
BACKGROUND: In recent years, regulation requiring the posting of nutritional information at chain re...
Fast foods have become lower in salt at the rate of about two to three percent per year, according t...
The objective of this study was to compare the sodium content of a regular food and its lower calori...
Obesity is recognized as a national health care issue. The Center for Disease Control reports 60% of...
Excessive dietary sodium intake has been deemed a public health problem in the United States. Restau...
Purpose: The growth in obesity rates across the United States has been associated with increased con...
Due to the link that has been established with obesity and foods prepared outside the home, recent r...
SummaryFast food is often mentioned when investigating the obesity epidemic. While many health profe...
This dissertation, presented in three papers, explores the healthiness of restaurant meals in the U....
Kay Peat2 and Luz Claudio1 Objective: To determine changes in the nutritional content of children’s ...
American adults consume 11.3% of total daily calories from foods and beverages from fast food restau...
Canadians are increasingly eating outside-the-home. At the outset of this thesis there were no data ...
Background: Previous research suggests that consumption of foods from restaurants is associated with...
American adults consume 11.3% of total daily calories from foods and beverages from fast food restau...
Title from first page of PDF file (viewed January 10, 2011)Includes bibliographical references (p. 2...
BACKGROUND: In recent years, regulation requiring the posting of nutritional information at chain re...
Fast foods have become lower in salt at the rate of about two to three percent per year, according t...
The objective of this study was to compare the sodium content of a regular food and its lower calori...
Obesity is recognized as a national health care issue. The Center for Disease Control reports 60% of...
Excessive dietary sodium intake has been deemed a public health problem in the United States. Restau...
Purpose: The growth in obesity rates across the United States has been associated with increased con...
Due to the link that has been established with obesity and foods prepared outside the home, recent r...
SummaryFast food is often mentioned when investigating the obesity epidemic. While many health profe...
This dissertation, presented in three papers, explores the healthiness of restaurant meals in the U....
Kay Peat2 and Luz Claudio1 Objective: To determine changes in the nutritional content of children’s ...
American adults consume 11.3% of total daily calories from foods and beverages from fast food restau...
Canadians are increasingly eating outside-the-home. At the outset of this thesis there were no data ...
Background: Previous research suggests that consumption of foods from restaurants is associated with...
American adults consume 11.3% of total daily calories from foods and beverages from fast food restau...
Title from first page of PDF file (viewed January 10, 2011)Includes bibliographical references (p. 2...
BACKGROUND: In recent years, regulation requiring the posting of nutritional information at chain re...
Fast foods have become lower in salt at the rate of about two to three percent per year, according t...
The objective of this study was to compare the sodium content of a regular food and its lower calori...