Like other Asian countries, Indonesia tries to achieve rice self-sufficiency. To improve farmers\u27 competitiveness through agricultural investment and infrastructure, the government intervenes the rice market through subsidies, tariff import, and other support mechanisms for domestic producers. These interventions aims to improve farmers\u27 welfare and to maintain retail price. Rice is a staple food and it also has social and economic roles. Furthermore, rice is a political good. Rice self-sufficiency makes the country look improved and developed. The government takes measures to achieve rice self-sufficiency. The study aims to review rice policy implementation along with the self-sufficiency achievement by elaborating policy interventi...
The quest for Indonesia’s sustainable food security currently lies on how the country manages its mo...
Food self-sufficiency mainly for rice has been known since the old order regime by the implementatio...
Rice self-sufficiency in Indonesia remains a national priority program, since rice is a staple food ...
Rice self-sufficiency is an important programme in Indonesia. The programme has four major targets, ...
Rice is a staple food for most of Indonesian and becoming a quasi-public commodity. The government o...
The quest for Indonesia’s sustainable food security currently lies on how the country manages its mo...
Rice has become a staple food of Indonesia's population. The target of rice self-sufficiency continu...
The research objective is to determine the future trends of rice self-sufficiency and to know the fa...
Rice has become a staple food of Indonesia's population. The target of rice self-sufficiency continu...
The research objective is to determine the future trends of rice self-sufficiency and to know the fa...
Rice has become a staple food of Indonesia's population. The target of rice self-sufficiency continu...
The research objective is to determine the future trends of rice self-sufficiency and to know the fa...
Most of Indonesian still needs rice as a staple food. More and more quantity of people in a region w...
Rice is a staple food of the major people in Indonesia. The sufficiency of rice availability in nati...
Indonesian Government needs to implement an appropriate rice policy to achieve the food security and...
The quest for Indonesia’s sustainable food security currently lies on how the country manages its mo...
Food self-sufficiency mainly for rice has been known since the old order regime by the implementatio...
Rice self-sufficiency in Indonesia remains a national priority program, since rice is a staple food ...
Rice self-sufficiency is an important programme in Indonesia. The programme has four major targets, ...
Rice is a staple food for most of Indonesian and becoming a quasi-public commodity. The government o...
The quest for Indonesia’s sustainable food security currently lies on how the country manages its mo...
Rice has become a staple food of Indonesia's population. The target of rice self-sufficiency continu...
The research objective is to determine the future trends of rice self-sufficiency and to know the fa...
Rice has become a staple food of Indonesia's population. The target of rice self-sufficiency continu...
The research objective is to determine the future trends of rice self-sufficiency and to know the fa...
Rice has become a staple food of Indonesia's population. The target of rice self-sufficiency continu...
The research objective is to determine the future trends of rice self-sufficiency and to know the fa...
Most of Indonesian still needs rice as a staple food. More and more quantity of people in a region w...
Rice is a staple food of the major people in Indonesia. The sufficiency of rice availability in nati...
Indonesian Government needs to implement an appropriate rice policy to achieve the food security and...
The quest for Indonesia’s sustainable food security currently lies on how the country manages its mo...
Food self-sufficiency mainly for rice has been known since the old order regime by the implementatio...
Rice self-sufficiency in Indonesia remains a national priority program, since rice is a staple food ...