Add to ORKGPodeu consultar el III Workshop anual INSA-UB complet a: http://hdl.handle.net/2445/118993Sessió 2. Pòster núm. 1
none5The control of authenticity of extra virgin olive oil (EVOO), one of the most frauded food in t...
This data set contains the underlying data of the scientific publication: Barbieri S. et al., 202...
Virgin olive oil (VOO) is usually characterised by peculiar pleasant sensory notes, contributing to ...
open9siProject OLEUM “Advanced solutions for assuringa uthenticity and quality of olive oil at globa...
The commercial category of virgin olive oil is currently assigned on the basis of chemical-physical ...
Nowadays, there is no official instrumental analytical method to support the Panel Test for virgin o...
11 Páginas.-- 3 Tablas.-- 2 FigurasThis research aims to develop a classification model based on unt...
© 2020 by the authors.Sensory evaluation, carried out by panel tests, is essential for quality class...
Innovative, rapid and environmentally friendly analytical methods are highly desirable in the qualit...
open10siopenF. Panni, E. Casadei, E. Valli, S. Barbieri, C. Cevoli, A. Bendini, C. Rossini, F. Batta...
At the beginning, this Ph.D. project led to an overview of the most common and emerging types of fra...
It is well known that specific volatile compounds are strictly related with the positive and negativ...
Virgin olive oil (VOO) is a highly appreciated product fundamental in the Mediterranean diet. Since ...
Dades primàries de l'article publicat a la revista Food Science and Technology 121: 108936Dataset co...
The research was supported by Progetto Ager.Fondazioni in rete per la ricerca agroalimentare. Projec...
none5The control of authenticity of extra virgin olive oil (EVOO), one of the most frauded food in t...
This data set contains the underlying data of the scientific publication: Barbieri S. et al., 202...
Virgin olive oil (VOO) is usually characterised by peculiar pleasant sensory notes, contributing to ...
open9siProject OLEUM “Advanced solutions for assuringa uthenticity and quality of olive oil at globa...
The commercial category of virgin olive oil is currently assigned on the basis of chemical-physical ...
Nowadays, there is no official instrumental analytical method to support the Panel Test for virgin o...
11 Páginas.-- 3 Tablas.-- 2 FigurasThis research aims to develop a classification model based on unt...
© 2020 by the authors.Sensory evaluation, carried out by panel tests, is essential for quality class...
Innovative, rapid and environmentally friendly analytical methods are highly desirable in the qualit...
open10siopenF. Panni, E. Casadei, E. Valli, S. Barbieri, C. Cevoli, A. Bendini, C. Rossini, F. Batta...
At the beginning, this Ph.D. project led to an overview of the most common and emerging types of fra...
It is well known that specific volatile compounds are strictly related with the positive and negativ...
Virgin olive oil (VOO) is a highly appreciated product fundamental in the Mediterranean diet. Since ...
Dades primàries de l'article publicat a la revista Food Science and Technology 121: 108936Dataset co...
The research was supported by Progetto Ager.Fondazioni in rete per la ricerca agroalimentare. Projec...
none5The control of authenticity of extra virgin olive oil (EVOO), one of the most frauded food in t...
This data set contains the underlying data of the scientific publication: Barbieri S. et al., 202...
Virgin olive oil (VOO) is usually characterised by peculiar pleasant sensory notes, contributing to ...