The FAN Social Marketing program was developed to improve dietary and physical activity habits of families with children in Ticino, Switzerland. The aim of this study was to examine if the effects of the program on children's food intake differed by intervention group. Effects of the FAN program were tested through a Randomized Controlled Trial. The program lasted 8 weeks, during which participants received tailored communication about nutrition and physical activity. Families were randomly allocated to one of three groups, where the parent received the intervention by the Web (G1), Web + e-mail (G2) or Web + SMS (G3). Children in all groups received tailored print letters by post. Children's food consumption was assessed at baseline and im...
Background: Encouraging healthy lifestyles in children is a challenge. This project aimed to improve...
This translation study assessed the effectiveness of two remotely delivered healthy eating and activ...
OBJECTIVES: To examine the impact of social media influencer marketing of foods (healthy and unhealt...
The FAN Social Marketing program was developed to improve dietary and physical activity habits of fa...
Abstract Background The FAN Social Marketing program was developed to improve dietary and physical a...
The prevalence of overweight and obesity represents a serious health problem, and is a risk factor f...
Background Evidence supports the use of social marketing campaigns to improve nutrition knowledge an...
This thesis was submitted for the award of Doctor of Philosophy and was awarded by Brunel University...
Background: In Western countries, children’s diets are often low in fruits and vegetables and high i...
Background: In Western countries, children's diets are often low in fruits and vegetables and high i...
While influencer marketing has been shown to be effective at promoting food low in nutritional value...
This translation study assessed the effectiveness of two remotely delivered healthy eating and activ...
Background: This work is aimed to describe the recent scientific literature developed in the food/be...
Eating Disorders (ED) and obesity are a pandemic in developed and developing societies. In 2018, Spa...
This paper reports on the results of a study investigating how nutritional eating behaviors can be i...
Background: Encouraging healthy lifestyles in children is a challenge. This project aimed to improve...
This translation study assessed the effectiveness of two remotely delivered healthy eating and activ...
OBJECTIVES: To examine the impact of social media influencer marketing of foods (healthy and unhealt...
The FAN Social Marketing program was developed to improve dietary and physical activity habits of fa...
Abstract Background The FAN Social Marketing program was developed to improve dietary and physical a...
The prevalence of overweight and obesity represents a serious health problem, and is a risk factor f...
Background Evidence supports the use of social marketing campaigns to improve nutrition knowledge an...
This thesis was submitted for the award of Doctor of Philosophy and was awarded by Brunel University...
Background: In Western countries, children’s diets are often low in fruits and vegetables and high i...
Background: In Western countries, children's diets are often low in fruits and vegetables and high i...
While influencer marketing has been shown to be effective at promoting food low in nutritional value...
This translation study assessed the effectiveness of two remotely delivered healthy eating and activ...
Background: This work is aimed to describe the recent scientific literature developed in the food/be...
Eating Disorders (ED) and obesity are a pandemic in developed and developing societies. In 2018, Spa...
This paper reports on the results of a study investigating how nutritional eating behaviors can be i...
Background: Encouraging healthy lifestyles in children is a challenge. This project aimed to improve...
This translation study assessed the effectiveness of two remotely delivered healthy eating and activ...
OBJECTIVES: To examine the impact of social media influencer marketing of foods (healthy and unhealt...