In this paper, a closed-economy model is developed for evaluating the size and the distribution of benefits from research that lowers the mean incidence of pork with pale, soft and exudative (PSE) syndrome. The major finding is that the Australian pig industry has the potential to derive gross research benefits of about A$7 million per year from a one percentage point reduction in the incidence of pork with PSE conditions. About 85 per cent of the total research benefits accrue to pork producers. The implication is that it is profitable for pork producers to invest large sums in order to reduce PSE syndrome in pork
The Australian pig meat industry today competes in a global market environment, with significant qua...
The purpose of this paper was to quantify technical and economic performance of genetic modification...
This report establishes that ACIAR Research Project AS2/1994/023, ‘Breeding and feeding pigs in Aust...
Closed-market models embodying alternative specifications of supply, demand and substitutability con...
This is the third of a series of papers examining the potential economic effects from the introducti...
Australian Pork Limited collects producer levies and matching contributions from the Federal governm...
Australian Pork Limited collects producer levies and matching contributions from the Federal governm...
A multi-commodity model is developed for evaluating the gains from research which raises the demand ...
An aggregated trading model is developed for assessing the size and distribution of benefits from re...
Emerging and transboundary diseases have been responsible for dramatic impacts on human health, the ...
Small size, dependence on domestic feed-grain and the generic nature of pork would suggest poor expo...
The swine industry is at a crossroads that either mayor may not change the way we produce pork in th...
There is growing concern among public health experts regarding the diminishing efficacy of antimicro...
This paper examines the impact of PST on the optimal production/marketing decisions of a grow-finish...
As public and private demand for food safety grows, firms need to be able to evaluate the optimal (l...
The Australian pig meat industry today competes in a global market environment, with significant qua...
The purpose of this paper was to quantify technical and economic performance of genetic modification...
This report establishes that ACIAR Research Project AS2/1994/023, ‘Breeding and feeding pigs in Aust...
Closed-market models embodying alternative specifications of supply, demand and substitutability con...
This is the third of a series of papers examining the potential economic effects from the introducti...
Australian Pork Limited collects producer levies and matching contributions from the Federal governm...
Australian Pork Limited collects producer levies and matching contributions from the Federal governm...
A multi-commodity model is developed for evaluating the gains from research which raises the demand ...
An aggregated trading model is developed for assessing the size and distribution of benefits from re...
Emerging and transboundary diseases have been responsible for dramatic impacts on human health, the ...
Small size, dependence on domestic feed-grain and the generic nature of pork would suggest poor expo...
The swine industry is at a crossroads that either mayor may not change the way we produce pork in th...
There is growing concern among public health experts regarding the diminishing efficacy of antimicro...
This paper examines the impact of PST on the optimal production/marketing decisions of a grow-finish...
As public and private demand for food safety grows, firms need to be able to evaluate the optimal (l...
The Australian pig meat industry today competes in a global market environment, with significant qua...
The purpose of this paper was to quantify technical and economic performance of genetic modification...
This report establishes that ACIAR Research Project AS2/1994/023, ‘Breeding and feeding pigs in Aust...