Density, recruitment and growth performance of Asian green mussel (Perna viridis) in a particular coastal marine environment can be affected by many factors, including environmental change, pollution, disease outbreak and massive mortality event. The present study was conducted to determine the density, recruitment and growth performance of farmed Asian green mussel in Marudu Bay, three years after a mass mortality event. The study was carried out for 12 months between April 2013 and March 2014. The length frequency data of 1,308 individuals of green mussel were analyzed using the latest version of the FAO-ICLARM Fish Stock Assessment Tools (FiSAT II). The result showed that the green mussel recruitment in Marudu Bay occurs throughout the y...
Planning and management of molluscan resources require knowledge of various population parameters an...
The green mussels, Perna viridis is an edible mollusc with culture potential for seafood restaurants...
The green mussels, Perna viridis is an edible mollusc with culture potential for seafood restaurants...
Asian green mussel is commercially farmed in tidal waters in several enclosed bays in Sabah, Malaysi...
Asian green mussel is commercially farmed in tidal waters in several enclosed bays in Sabah, Malaysi...
Population parameters such as asymptotic length (L∞), growth coefficient (K), mortality rates (Z, F ...
Alue Naga is one of the coastal and marine areas in the city of Banda Aceh which has the potential f...
1659-1666Size range of mussels in the population varies from 6.1 to 133.2 mm. Von Bertalanffy growth...
Percut Sei Tuan is a coastal area on the east coast of North Sumatra which has a lot of natural reso...
AbstractBivalve aquaculture is an important source of affordable animal protein for coastal communit...
Bivalve aquaculture is an important source of affordable animal protein for coastal community. The s...
The green mussel in the natural beds at Kakinada Bay attains an average length of 63 mm in 6 months,...
Green mussels (Perna viridis L.) of the family Mytilidae are commercially important bivalve molluscs...
Green mussels (Perna viridis L.) of the family Mytilidae are commercially important bivalve molluscs...
The aim of this study was to investigate the temporal reproductive cycle, growth rate, sex ratio, sp...
Planning and management of molluscan resources require knowledge of various population parameters an...
The green mussels, Perna viridis is an edible mollusc with culture potential for seafood restaurants...
The green mussels, Perna viridis is an edible mollusc with culture potential for seafood restaurants...
Asian green mussel is commercially farmed in tidal waters in several enclosed bays in Sabah, Malaysi...
Asian green mussel is commercially farmed in tidal waters in several enclosed bays in Sabah, Malaysi...
Population parameters such as asymptotic length (L∞), growth coefficient (K), mortality rates (Z, F ...
Alue Naga is one of the coastal and marine areas in the city of Banda Aceh which has the potential f...
1659-1666Size range of mussels in the population varies from 6.1 to 133.2 mm. Von Bertalanffy growth...
Percut Sei Tuan is a coastal area on the east coast of North Sumatra which has a lot of natural reso...
AbstractBivalve aquaculture is an important source of affordable animal protein for coastal communit...
Bivalve aquaculture is an important source of affordable animal protein for coastal community. The s...
The green mussel in the natural beds at Kakinada Bay attains an average length of 63 mm in 6 months,...
Green mussels (Perna viridis L.) of the family Mytilidae are commercially important bivalve molluscs...
Green mussels (Perna viridis L.) of the family Mytilidae are commercially important bivalve molluscs...
The aim of this study was to investigate the temporal reproductive cycle, growth rate, sex ratio, sp...
Planning and management of molluscan resources require knowledge of various population parameters an...
The green mussels, Perna viridis is an edible mollusc with culture potential for seafood restaurants...
The green mussels, Perna viridis is an edible mollusc with culture potential for seafood restaurants...