Twenty lines of Pisum sativum particularly developed for high yield and resistant to powdery mildew were evaluated along with two parents (Falloner and 11760-3ER) and two checks (Climex and a local cultivar) with the objectives to determine morphological characterization, yield potential and resistance to powdery mildew. On the basis of one way cluster, the 24 lines were mainly grouped into four clusters, especially on the vegetative and yield contributing traits. It was observed that the tall and high yielding lines were grouped in cluster-III while the dwarf and high yielding lines were grouped in cluster-IV. Analysis of variance (ANOVA) showed significant difference (p1.0) contributed more than 80% variability among the materials
Not AvailableGeneration means analysis was carried out to estimate the nature and magnitude of gene ...
Powdery mildew, caused by Erysiphe pisi D.C., is a major constraint to pea production worldwide. The...
This research was carried out to investigation the genetic structure of the 24 F1 pea hybrids establ...
The pea (Pisum sativum L.) is an excellent protein source for livestock and human nutrition. However...
Powdery mildew is a common disease of field pea, Pisum sativum L., and is caused by the ascomycete f...
Characteristics of quantitative resistance in pea (Pisum sativum L.) to Erysiphe pisi DC, the pathog...
Garden pea (Pisum sativum L.) is an important legume crop, which is widely planted in Yunnan-Guizhou...
Trabajo presentado en la 1st General meeting COST FA1306 (The quest for tolerant and stable varietie...
Generation means analysis was carried out to estimate the nature and magnitude of gene action for id...
Powdery mildew of pea is caused by Erysiphe pisi DC and is a serious threat to pea (Pisum sativum L....
Not AvailableGarden pea (Pisum sativum L. var. hortense) is cultivated during winter in subtropical ...
This research was made during the 2015 growing periods in the trial filed of "Research Station for D...
Pea powdery mildew is one of the major constraints in pea production worldwide, causing severe seed ...
The yields of pulse crops in general and fieldpea in particular have stagnated hence a study was und...
Trabajo presentado en el 9th International Conference on Legume Genetics and Genomics (IGLCC 2019), ...
Not AvailableGeneration means analysis was carried out to estimate the nature and magnitude of gene ...
Powdery mildew, caused by Erysiphe pisi D.C., is a major constraint to pea production worldwide. The...
This research was carried out to investigation the genetic structure of the 24 F1 pea hybrids establ...
The pea (Pisum sativum L.) is an excellent protein source for livestock and human nutrition. However...
Powdery mildew is a common disease of field pea, Pisum sativum L., and is caused by the ascomycete f...
Characteristics of quantitative resistance in pea (Pisum sativum L.) to Erysiphe pisi DC, the pathog...
Garden pea (Pisum sativum L.) is an important legume crop, which is widely planted in Yunnan-Guizhou...
Trabajo presentado en la 1st General meeting COST FA1306 (The quest for tolerant and stable varietie...
Generation means analysis was carried out to estimate the nature and magnitude of gene action for id...
Powdery mildew of pea is caused by Erysiphe pisi DC and is a serious threat to pea (Pisum sativum L....
Not AvailableGarden pea (Pisum sativum L. var. hortense) is cultivated during winter in subtropical ...
This research was made during the 2015 growing periods in the trial filed of "Research Station for D...
Pea powdery mildew is one of the major constraints in pea production worldwide, causing severe seed ...
The yields of pulse crops in general and fieldpea in particular have stagnated hence a study was und...
Trabajo presentado en el 9th International Conference on Legume Genetics and Genomics (IGLCC 2019), ...
Not AvailableGeneration means analysis was carried out to estimate the nature and magnitude of gene ...
Powdery mildew, caused by Erysiphe pisi D.C., is a major constraint to pea production worldwide. The...
This research was carried out to investigation the genetic structure of the 24 F1 pea hybrids establ...