The three-dimensional fold of a new protein sequence can often be inferred directly from sequence homology to a protein of known structure. The function of a new protein sequence is more difficult to predict, however, since homologues can have different molecular and cellular functions. To develop and automate computational methods for determining molecular function, we have analyzed ligand-binding specificity in two related families of binding proteins. One of these families includes Escherichia coli lactose repressor and ribose-binding protein, and the other includes E. coli sulfate- and phosphate-binding proteins. These proteins have similar folds but varying specificity, binding many different small molecules, including mono- and disacc...
Protein–protein interactions are challenging targets for modulation by small molecules. Here, we pro...
Contains fulltext : 57293.pdf (publisher's version ) (Closed access)Literature stu...
Analysis of completed genomes from a number of organisms reveal that about half of all gene products...
A protein's function depends on functional residues that determine its binding specificity or its ca...
Motivation: Given a large family of homologous protein sequences, many methods can divide the family...
N-acylated homoserine lactone (AHL) mediated cell-cell communication in bacteria is dependent on the...
As enzymes evolve and diverge from common ancestor sequences, they often keep their overall reaction...
Copyright © 2015 M. Xavier Suresh et al. This is an open access article distributed under the Creati...
Sialic acids form a large family of 9-carbon monosaccharides and are integral components of glycocon...
An increasing number of proteins with unknown function have their three-dimensional structure solved...
In order to improve the prediction of protein-ligand binding sites through homology modeling, we inc...
We report that proteins with the same function bind the same set of small molecules from a standardi...
The protein sequence determines how it will fold into its unique three-dimensional structure. Once f...
In the recent years, a rapidly increasing amount of experimental data has been generated by high-thr...
A new method has been developed to detect functional relationships among proteins independent of a g...
Protein–protein interactions are challenging targets for modulation by small molecules. Here, we pro...
Contains fulltext : 57293.pdf (publisher's version ) (Closed access)Literature stu...
Analysis of completed genomes from a number of organisms reveal that about half of all gene products...
A protein's function depends on functional residues that determine its binding specificity or its ca...
Motivation: Given a large family of homologous protein sequences, many methods can divide the family...
N-acylated homoserine lactone (AHL) mediated cell-cell communication in bacteria is dependent on the...
As enzymes evolve and diverge from common ancestor sequences, they often keep their overall reaction...
Copyright © 2015 M. Xavier Suresh et al. This is an open access article distributed under the Creati...
Sialic acids form a large family of 9-carbon monosaccharides and are integral components of glycocon...
An increasing number of proteins with unknown function have their three-dimensional structure solved...
In order to improve the prediction of protein-ligand binding sites through homology modeling, we inc...
We report that proteins with the same function bind the same set of small molecules from a standardi...
The protein sequence determines how it will fold into its unique three-dimensional structure. Once f...
In the recent years, a rapidly increasing amount of experimental data has been generated by high-thr...
A new method has been developed to detect functional relationships among proteins independent of a g...
Protein–protein interactions are challenging targets for modulation by small molecules. Here, we pro...
Contains fulltext : 57293.pdf (publisher's version ) (Closed access)Literature stu...
Analysis of completed genomes from a number of organisms reveal that about half of all gene products...