This dissertation presents three chapters addressing issues pertaining to consumers, firms, and financial institutions in the developing world. The first chapter, co-authored with Juan Ma and Tarun Khanna, evaluates the effect of voluntary information disclosure in incentivizing firms to deliver high quality in the absence of regulation. We present evidence from two field experiments in China’s infant milk powder industry, which is undergoing a serious consumer trust crisis after several safety scandals. Contrary to common beliefs, our results suggest that providing certain positive quality-related information has a significantly negative impact on consumers’ purchase decisions and impression of the industry. We explain our findings via the...