Background: Children regularly consume foods from quick-service restaurants (QSR), but little is known about the foods that children order, the calories and nutrients consumed, the accuracy of stated calorie information, or the ability to assess food orders and consumption in QSRs. This study evaluated the feasibility of plate waste collection in QSRs and examined children’s orders and consumption of meals from the standard and children’s menus. Additional aims were to examine if the meals ordered met healthier standards for children’s menu items and determine the accuracy of the QSR-stated energy content of foods. Methods: Fifteen QSRs, two malls, and 116 eligible parents were approached to participate in the study in 2015. Among the famil...
Children are eating restaurant foods more than ever before, and price is among the top consideration...
Obesity is the most common chronic disease among children. National School Lunch Program (NSLP) plat...
Interest in evaluating and improving children's diets in afterschool settings has grown, necessitati...
Background: Children regularly consume foods from quick-service restaurants (QSR), but little is kno...
Abstract Background Children regularly consume foods from quick-service restaurants (QSR), but littl...
Background: Previous research suggests that consumption of foods from restaurants is associated with...
Kay Peat2 and Luz Claudio1 Objective: To determine changes in the nutritional content of children’s ...
Objective To determine changes in the nutritional content of children’s menu items at U.S. restauran...
American adults consume 11.3% of total daily calories from foods and beverages from fast food restau...
American adults consume 11.3% of total daily calories from foods and beverages from fast food restau...
Background: A large portion of preschool-aged children in the United States (US) do not consume enou...
The aim of the Sheffield School meals survey was to investigate the nutritional content of the food ...
Food waste is a massive problem in Switzerland. 14% of avoidable food waste occurs in the catering i...
Abstract Background Children frequently consume foods from restaurants; considering the quick-servic...
Background: Restaurants are ideal settings for implementing food interventions targeted at children....
Children are eating restaurant foods more than ever before, and price is among the top consideration...
Obesity is the most common chronic disease among children. National School Lunch Program (NSLP) plat...
Interest in evaluating and improving children's diets in afterschool settings has grown, necessitati...
Background: Children regularly consume foods from quick-service restaurants (QSR), but little is kno...
Abstract Background Children regularly consume foods from quick-service restaurants (QSR), but littl...
Background: Previous research suggests that consumption of foods from restaurants is associated with...
Kay Peat2 and Luz Claudio1 Objective: To determine changes in the nutritional content of children’s ...
Objective To determine changes in the nutritional content of children’s menu items at U.S. restauran...
American adults consume 11.3% of total daily calories from foods and beverages from fast food restau...
American adults consume 11.3% of total daily calories from foods and beverages from fast food restau...
Background: A large portion of preschool-aged children in the United States (US) do not consume enou...
The aim of the Sheffield School meals survey was to investigate the nutritional content of the food ...
Food waste is a massive problem in Switzerland. 14% of avoidable food waste occurs in the catering i...
Abstract Background Children frequently consume foods from restaurants; considering the quick-servic...
Background: Restaurants are ideal settings for implementing food interventions targeted at children....
Children are eating restaurant foods more than ever before, and price is among the top consideration...
Obesity is the most common chronic disease among children. National School Lunch Program (NSLP) plat...
Interest in evaluating and improving children's diets in afterschool settings has grown, necessitati...