Vitamin A supplementation to preschool children is known to decrease the risks of mortality and morbidity from some forms of diarrhea, measles, human immunodeficiency virus (HIV) infection, and malaria. These effects are likely to be the result of the actions of vitamin A on immunity. Some of the immunomodulatory mechanisms of vitamin A have been described in clinical trials and can be correlated with clinical outcomes of supplementation. The effects on morbidity from measles are related to enhanced antibody production and lymphocyte proliferation. Benefits for severe diarrhea could be attributable to the functions of vitamin A in sustaining the integrity of mucosal epithelia in the gut, whereas positive effects among HIV-infected children ...
The impact of vitamin A supplementation on childhood diarrhea may be determined by the regulatory ef...
This is an update of knowledge on the role of the vitamin A status in determining child mortality, m...
Vitamins are natural components of foods and are organic compounds distinct from fat, carbohydrates ...
Background & Aims: To investigate the effect of vitamin A supplementation on parameters of the immun...
Although a role for vitamin A in immunity to infectious diseases has long been suggested, only in th...
Vitamin A (VitA) is a micronutrient that is crucial for maintaining vision, promoting growth and dev...
The micronutrient vitamin A refers to a group of compounds with pleiotropic effects on human health....
Vitamin A (VitA) is a micronutrient that is crucial for maintaining vision, promoting growth and dev...
The micronutrient vitamin A refers to a group of compounds with pleiotropic effects on human health....
Abstract Introduction Vitamin A is important for the integrity and regeneration of respiratory and g...
It has been suggested that administering vitamin A with the measles vaccine may reduce the vaccine's...
The micronutrient vitamin A refers to a group of compounds with pleiotropic effects on human health...
Vitamin A (VA) deficiency is associated with increased host susceptibility to infections, but eviden...
Measles virus (MV) infects an estimated 30 million individuals each year, leading to ∼880,000 de...
Vitamin A (VA) deficiency is associated with increased host susceptibility to infections, but eviden...
The impact of vitamin A supplementation on childhood diarrhea may be determined by the regulatory ef...
This is an update of knowledge on the role of the vitamin A status in determining child mortality, m...
Vitamins are natural components of foods and are organic compounds distinct from fat, carbohydrates ...
Background & Aims: To investigate the effect of vitamin A supplementation on parameters of the immun...
Although a role for vitamin A in immunity to infectious diseases has long been suggested, only in th...
Vitamin A (VitA) is a micronutrient that is crucial for maintaining vision, promoting growth and dev...
The micronutrient vitamin A refers to a group of compounds with pleiotropic effects on human health....
Vitamin A (VitA) is a micronutrient that is crucial for maintaining vision, promoting growth and dev...
The micronutrient vitamin A refers to a group of compounds with pleiotropic effects on human health....
Abstract Introduction Vitamin A is important for the integrity and regeneration of respiratory and g...
It has been suggested that administering vitamin A with the measles vaccine may reduce the vaccine's...
The micronutrient vitamin A refers to a group of compounds with pleiotropic effects on human health...
Vitamin A (VA) deficiency is associated with increased host susceptibility to infections, but eviden...
Measles virus (MV) infects an estimated 30 million individuals each year, leading to ∼880,000 de...
Vitamin A (VA) deficiency is associated with increased host susceptibility to infections, but eviden...
The impact of vitamin A supplementation on childhood diarrhea may be determined by the regulatory ef...
This is an update of knowledge on the role of the vitamin A status in determining child mortality, m...
Vitamins are natural components of foods and are organic compounds distinct from fat, carbohydrates ...