Chemical composition and in vitro rumen fermentation of crude olive cake and olive fruit extracts

Effects of replacing barley straw and maize silage by olive cake in a dairy sheep diet in Rusitec fermenters

García Rodríguez, J.
Carro Travieso, Mª Dolores
Giráldez, Francisco Javier
Andrés, Sonia
Ranilla, María José

January 2018

Póster presentado al: 10th International Symposium on the Nutrition of Herbivores (ISNH).--Herbivore...

In vitro fermentation of olive oil mill wastewaters using sheep rumen liquor as inoculum: Olive mill wastewaters an alternative for ruminant's nutrition

Moufida Aggoun
Rabah Arhab
Nassima Leulm
Malika Barkat

December 2014

Olive oil mill wastewaters (OMWW) are the main liquid effluents generated by the olive oil productio...

Olive by-products as feed additives : in vitro evaluation on rumen fermentation parameters

D.E.A. Tedesco
L. Garavaglia

September 2011

The new technologies of olive fruits processing produce every year many tons of vegetable residues w...

Influence of particle size of crude olive cake on in vitro rumen fermentation and gas production kinetics

Marcos, C. N.
Chávez, S.
De Blas, C.
Ranilla, María José
Molina Alcaide, E.
Carro Travieso, Mª Dolores

January 2017

1 pag.- Contributed to: Joint Seminar of the Sub-Networks on Production Systems and on Nutrition: In...

Chemical composition and in vitro rumen fermentation of crude olive cake and olive extracts = Composition chimique et fermentation ruminal in vitro des grignos d’olive et des extraits d’olive

Navarro Marcos, Carlos
Chávez, S.
Blas Beorlegui, Juan Carlos de
Molina Alcaide, Eduarda
Ranilla García, María José
Carro Travieso, Maria Dolores

January 2019

The aim of this study was to assess the nutritive value for ruminants of five samples of crude olive...

Chemical composition and in vitro rumen fermentation of crude olive cake and olive extracts = Composition chimique et fermentation ruminal in vitro des grignos d’olive et des extraits d’olive

Navarro Marcos, Carlos
Chávez, S.
Blas Beorlegui, Juan Carlos de
Molina Alcaide, Eduarda
Ranilla García, María José
Carro Travieso, Maria Dolores

January 2019

The aim of this study was to assess the nutritive value for ruminants of five samples of crude olive...

Replacing forage by crude olive cake in a dairy sheep diet: Effects on ruminal fermentation and microbial populations in rusitec fermenters

García Rodríguez, J.
Mateos, Iván
Saro, Cristina
González, Jesús Salvador
Carro Travieso, Mª Dolores
Ranilla, María José

March 2021

12 páginas, 1 figura, 4 tablas.This research was funded by Ministerio de Ciencia, Innovación y Unive...

Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products

Navarro Marcos, Carlos
Garcia Rebollar, Paloma
Blas Beorlegui, Juan Carlos de
Carro Travieso, Maria Dolores

March 2019

The objective of this study was to determine the variability in the chemical composition and in vitr...

Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products

Carlos N. Marcos
Paloma García-Rebollar
Carlos de Blas
María Dolores Carro

March 2019

The objective of this study was to determine the variability in the chemical composition and in vitr...

The chemical composition, rumen degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additives

Rowghani, E.
Zamiri, M. J.
Seradj, Ahmad Reza

January 2008

The chemical composition, in situ rumen degradability coefficients of dry matter (DM) and crude prot...

Fermentation ruminale in vitro de rations contenant de la paille de blé et des noyaux de dattes

Lakhdara, N.
Ranilla, María José
Tejido, María L.
Bererhi, E. H.
Carro Travieso, Mª Dolores

January 2013

6 páginas, 3 tablas.-- Contributed to: 14th International Seminar of the Sub-Network on Nutrition of...

Summary

E. Zamiri

January 2008

The chemical composition, rumen degradability, in vitro gas production, energy content and digestibi...

In vitro ruminal fermentation of dairy sheep diets indluding increasing amounts of broccoli

De Evan, T.
Cevallos, A. C.
Marcos, C. N.
Ranilla, María José
Carro Travieso, Mª Dolores

January 2019

3 páginas, 2 tablas.- Trabajo presentado al: XVIII Jornadas sobre Producción Animal AIDA. Zaragoza, ...

Influence of particle size of crude olive cake on in vitro rumen fermentation and gas production kinetics = Influence de la taille des particules des grignons d’olive sur la fermentation ruminal et la cinétique de production de gaz

Navarro Marcos, Carlos
Chávez, S.
Blas Beorlegui, Juan Carlos de
Molina Alcaide, Eduarda
Ranilla García, María José
Carro Travieso, Maria Dolores

January 2019

By-products of olive oil industry can be used in ruminants feeding, but their nutritive value can be...

Influence of particle size of crude olive cake on in vitro rumen fermentation and gas production kinetics = Influence de la taille des particules des grignons d’olive sur la fermentation ruminal et la cinétique de production de gaz

Navarro Marcos, Carlos
Chávez, S.
Blas Beorlegui, Juan Carlos de
Molina Alcaide, Eduarda
Ranilla García, María José
Carro Travieso, Maria Dolores

January 2019

By-products of olive oil industry can be used in ruminants feeding, but their nutritive value can be...

Effects of replacing barley straw and maize silage by olive cake in a dairy sheep diet in Rusitec fermenters

García Rodríguez, J.
Carro Travieso, Mª Dolores
Giráldez, Francisco Javier
Andrés, Sonia
Ranilla, María José

January 2018

Póster presentado al: 10th International Symposium on the Nutrition of Herbivores (ISNH).--Herbivore...

In vitro fermentation of olive oil mill wastewaters using sheep rumen liquor as inoculum: Olive mill wastewaters an alternative for ruminant's nutrition

Moufida Aggoun
Rabah Arhab
Nassima Leulm
Malika Barkat

December 2014

Olive oil mill wastewaters (OMWW) are the main liquid effluents generated by the olive oil productio...

Olive by-products as feed additives : in vitro evaluation on rumen fermentation parameters

D.E.A. Tedesco
L. Garavaglia

September 2011

The new technologies of olive fruits processing produce every year many tons of vegetable residues w...

Influence of particle size of crude olive cake on in vitro rumen fermentation and gas production kinetics

Marcos, C. N.
Chávez, S.
De Blas, C.
Ranilla, María José
Molina Alcaide, E.
Carro Travieso, Mª Dolores

January 2017

1 pag.- Contributed to: Joint Seminar of the Sub-Networks on Production Systems and on Nutrition: In...

Chemical composition and in vitro rumen fermentation of crude olive cake and olive extracts = Composition chimique et fermentation ruminal in vitro des grignos d’olive et des extraits d’olive

Navarro Marcos, Carlos
Chávez, S.
Blas Beorlegui, Juan Carlos de
Molina Alcaide, Eduarda
Ranilla García, María José
Carro Travieso, Maria Dolores

January 2019

The aim of this study was to assess the nutritive value for ruminants of five samples of crude olive...

Chemical composition and in vitro rumen fermentation of crude olive cake and olive extracts = Composition chimique et fermentation ruminal in vitro des grignos d’olive et des extraits d’olive

Navarro Marcos, Carlos
Chávez, S.
Blas Beorlegui, Juan Carlos de
Molina Alcaide, Eduarda
Ranilla García, María José
Carro Travieso, Maria Dolores

January 2019

The aim of this study was to assess the nutritive value for ruminants of five samples of crude olive...

Replacing forage by crude olive cake in a dairy sheep diet: Effects on ruminal fermentation and microbial populations in rusitec fermenters

García Rodríguez, J.
Mateos, Iván
Saro, Cristina
González, Jesús Salvador
Carro Travieso, Mª Dolores
Ranilla, María José

March 2021

12 páginas, 1 figura, 4 tablas.This research was funded by Ministerio de Ciencia, Innovación y Unive...

Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products

Navarro Marcos, Carlos
Garcia Rebollar, Paloma
Blas Beorlegui, Juan Carlos de
Carro Travieso, Maria Dolores

March 2019

The objective of this study was to determine the variability in the chemical composition and in vitr...

Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products

Carlos N. Marcos
Paloma García-Rebollar
Carlos de Blas
María Dolores Carro

March 2019

The objective of this study was to determine the variability in the chemical composition and in vitr...

The chemical composition, rumen degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additives

Rowghani, E.
Zamiri, M. J.
Seradj, Ahmad Reza

January 2008

The chemical composition, in situ rumen degradability coefficients of dry matter (DM) and crude prot...

Fermentation ruminale in vitro de rations contenant de la paille de blé et des noyaux de dattes

Lakhdara, N.
Ranilla, María José
Tejido, María L.
Bererhi, E. H.
Carro Travieso, Mª Dolores

January 2013

6 páginas, 3 tablas.-- Contributed to: 14th International Seminar of the Sub-Network on Nutrition of...

Summary

E. Zamiri

January 2008

The chemical composition, rumen degradability, in vitro gas production, energy content and digestibi...

In vitro ruminal fermentation of dairy sheep diets indluding increasing amounts of broccoli

De Evan, T.
Cevallos, A. C.
Marcos, C. N.
Ranilla, María José
Carro Travieso, Mª Dolores

January 2019

3 páginas, 2 tablas.- Trabajo presentado al: XVIII Jornadas sobre Producción Animal AIDA. Zaragoza, ...

Influence of particle size of crude olive cake on in vitro rumen fermentation and gas production kinetics = Influence de la taille des particules des grignons d’olive sur la fermentation ruminal et la cinétique de production de gaz

Navarro Marcos, Carlos
Chávez, S.
Blas Beorlegui, Juan Carlos de
Molina Alcaide, Eduarda
Ranilla García, María José
Carro Travieso, Maria Dolores

January 2019

By-products of olive oil industry can be used in ruminants feeding, but their nutritive value can be...

Influence of particle size of crude olive cake on in vitro rumen fermentation and gas production kinetics = Influence de la taille des particules des grignons d’olive sur la fermentation ruminal et la cinétique de production de gaz

Navarro Marcos, Carlos
Chávez, S.
Blas Beorlegui, Juan Carlos de
Molina Alcaide, Eduarda
Ranilla García, María José
Carro Travieso, Maria Dolores

January 2019

By-products of olive oil industry can be used in ruminants feeding, but their nutritive value can be...

Effects of replacing barley straw and maize silage by olive cake in a dairy sheep diet in Rusitec fermenters

García Rodríguez, J.
Carro Travieso, Mª Dolores
Giráldez, Francisco Javier
Andrés, Sonia
Ranilla, María José

January 2018

Póster presentado al: 10th International Symposium on the Nutrition of Herbivores (ISNH).--Herbivore...

In vitro fermentation of olive oil mill wastewaters using sheep rumen liquor as inoculum: Olive mill wastewaters an alternative for ruminant's nutrition

Moufida Aggoun
Rabah Arhab
Nassima Leulm
Malika Barkat

December 2014

Olive oil mill wastewaters (OMWW) are the main liquid effluents generated by the olive oil productio...

Olive by-products as feed additives : in vitro evaluation on rumen fermentation parameters

D.E.A. Tedesco
L. Garavaglia

September 2011

The new technologies of olive fruits processing produce every year many tons of vegetable residues w...

Chemical composition and in vitro rumen fermentation of crude olive cake and olive fruit extracts

Abstract

Extracted data

Chemical composition and in vitro rumen fermentation of crude olive cake and olive fruit extracts

Abstract

Extracted data

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