Influence of particle size of crude olive cake on in vitro rumen fermentation and gas production kinetics

Olive Cake in Pigs Feeding: Effects on Growth Performance, Carcass Quality and Gas Emission from Slurry

Ferrer, Pablo
Calvet, Salvador
Piquer, Olga
Garcia Rebollar, Paloma
Blas Beorlegui, Juan Carlos de
Bonet, J.
Coma, J
Cerisuelo, A.

October 2017

The use of agro-industrial by-products in animal feed can be economically and environmentally benefi...

E. Zamiri

January 2008

The chemical composition, rumen degradability, in vitro gas production, energy content and digestibi...

Effects of replacing barley straw and corn silage by olive cake in the diet on microbioal populations in RUSITEC fermenters

Mateos, Iván
Saro, Cristina
Carro Travieso, Mª Dolores
Salvador González, J.
Rozada, F.
Ranilla, María José

March 2020

Trabajo presentado al: XIII International Symposium on Ruminant Physiology (ISRP), P. 194. 3-6 de se...

Chemical composition and in vitro rumen fermentation of crude olive cake and olive fruit extracts

Marcos, C. N.
Chávez, S.
De Blas, C.
Molina Alcaide, E.
Ranilla, María José
Carro Travieso, Mª Dolores

April 2018

1 página.-- Trabajo presentado al: Joint Seminar of the FAO-CIHEAM Network on Sheep and Goats. Joint...

Influence of particle size of crude olive cake on in vitro rumen fermentation and gas production kinetics = Influence de la taille des particules des grignons d’olive sur la fermentation ruminal et la cinétique de production de gaz

Navarro Marcos, Carlos
Chávez, S.
Blas Beorlegui, Juan Carlos de
Molina Alcaide, Eduarda
Ranilla García, María José
Carro Travieso, Maria Dolores

January 2019

By-products of olive oil industry can be used in ruminants feeding, but their nutritive value can be...

Influence of particle size of crude olive cake on in vitro rumen fermentation and gas production kinetics = Influence de la taille des particules des grignons d’olive sur la fermentation ruminal et la cinétique de production de gaz

Navarro Marcos, Carlos
Chávez, S.
Blas Beorlegui, Juan Carlos de
Molina Alcaide, Eduarda
Ranilla García, María José
Carro Travieso, Maria Dolores

January 2019

By-products of olive oil industry can be used in ruminants feeding, but their nutritive value can be...

Chemical composition and in vitro rumen fermentation of crude olive cake and olive extracts = Composition chimique et fermentation ruminal in vitro des grignos d’olive et des extraits d’olive

Navarro Marcos, Carlos
Chávez, S.
Blas Beorlegui, Juan Carlos de
Molina Alcaide, Eduarda
Ranilla García, María José
Carro Travieso, Maria Dolores

January 2019

The aim of this study was to assess the nutritive value for ruminants of five samples of crude olive...

Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products

Navarro Marcos, Carlos
Garcia Rebollar, Paloma
Blas Beorlegui, Juan Carlos de
Carro Travieso, Maria Dolores

March 2019

The objective of this study was to determine the variability in the chemical composition and in vitr...

Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products

Carlos N. Marcos
Paloma García-Rebollar
Carlos de Blas
María Dolores Carro

March 2019

The objective of this study was to determine the variability in the chemical composition and in vitr...

Chemical composition and in vitro rumen fermentation of crude olive cake and olive extracts = Composition chimique et fermentation ruminal in vitro des grignos d’olive et des extraits d’olive

Navarro Marcos, Carlos
Chávez, S.
Blas Beorlegui, Juan Carlos de
Molina Alcaide, Eduarda
Ranilla García, María José
Carro Travieso, Maria Dolores

January 2019

The aim of this study was to assess the nutritive value for ruminants of five samples of crude olive...

Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study

Buccioni A
Viti C
Pallara G
Messini A
Pastorelli R
MELE, MARCELLO
PauselliM
Giovannetti L
Esposito S
Rapaccini S.
MINIERI, SARA

January 2013

Understanding the effect of diet on the biohydrogenation (BH) process is important to optimize the p...

Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study

Buccioni A
Viti C
Pallara G
Messini A
Pastorelli R
MELE, MARCELLO
PauselliM
Giovannetti L
Esposito S
Rapaccini S.
MINIERI, SARA

January 2013

Understanding the effect of diet on the biohydrogenation (BH) process is important to optimize the p...

The chemical composition, rumen degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additives

Rowghani, E.
Zamiri, M. J.
Seradj, Ahmad Reza

January 2008

The chemical composition, in situ rumen degradability coefficients of dry matter (DM) and crude prot...

Replacing forage by crude olive cake in a dairy sheep diet: Effects on ruminal fermentation and microbial populations in rusitec fermenters

García Rodríguez, J.
Mateos, Iván
Saro, Cristina
González, Jesús Salvador
Carro Travieso, Mª Dolores
Ranilla, María José

March 2021

12 páginas, 1 figura, 4 tablas.This research was funded by Ministerio de Ciencia, Innovación y Unive...

Olive Cake in Pigs Feeding: Effects on Growth Performance, Carcass Quality and Gas Emission from Slurry

Ferrer, Pablo
Calvet, Salvador
Piquer, Olga
Garcia Rebollar, Paloma
Blas Beorlegui, Juan Carlos de
Bonet, J.
Coma, J
Cerisuelo, A.

October 2017

The use of agro-industrial by-products in animal feed can be economically and environmentally benefi...

Olive Cake in Pigs Feeding: Effects on Growth Performance, Carcass Quality and Gas Emission from Slurry

Ferrer, Pablo
Calvet, Salvador
Piquer, Olga
Garcia Rebollar, Paloma
Blas Beorlegui, Juan Carlos de
Bonet, J.
Coma, J
Cerisuelo, A.

October 2017

The use of agro-industrial by-products in animal feed can be economically and environmentally benefi...

Summary

E. Zamiri

January 2008

The chemical composition, rumen degradability, in vitro gas production, energy content and digestibi...

Effects of replacing barley straw and corn silage by olive cake in the diet on microbioal populations in RUSITEC fermenters

Mateos, Iván
Saro, Cristina
Carro Travieso, Mª Dolores
Salvador González, J.
Rozada, F.
Ranilla, María José

March 2020

Trabajo presentado al: XIII International Symposium on Ruminant Physiology (ISRP), P. 194. 3-6 de se...

Chemical composition and in vitro rumen fermentation of crude olive cake and olive fruit extracts

Marcos, C. N.
Chávez, S.
De Blas, C.
Molina Alcaide, E.
Ranilla, María José
Carro Travieso, Mª Dolores

April 2018

1 página.-- Trabajo presentado al: Joint Seminar of the FAO-CIHEAM Network on Sheep and Goats. Joint...

Influence of particle size of crude olive cake on in vitro rumen fermentation and gas production kinetics = Influence de la taille des particules des grignons d’olive sur la fermentation ruminal et la cinétique de production de gaz

Navarro Marcos, Carlos
Chávez, S.
Blas Beorlegui, Juan Carlos de
Molina Alcaide, Eduarda
Ranilla García, María José
Carro Travieso, Maria Dolores

January 2019

By-products of olive oil industry can be used in ruminants feeding, but their nutritive value can be...

Influence of particle size of crude olive cake on in vitro rumen fermentation and gas production kinetics = Influence de la taille des particules des grignons d’olive sur la fermentation ruminal et la cinétique de production de gaz

Navarro Marcos, Carlos
Chávez, S.
Blas Beorlegui, Juan Carlos de
Molina Alcaide, Eduarda
Ranilla García, María José
Carro Travieso, Maria Dolores

January 2019

By-products of olive oil industry can be used in ruminants feeding, but their nutritive value can be...

Chemical composition and in vitro rumen fermentation of crude olive cake and olive extracts = Composition chimique et fermentation ruminal in vitro des grignos d’olive et des extraits d’olive

Navarro Marcos, Carlos
Chávez, S.
Blas Beorlegui, Juan Carlos de
Molina Alcaide, Eduarda
Ranilla García, María José
Carro Travieso, Maria Dolores

January 2019

The aim of this study was to assess the nutritive value for ruminants of five samples of crude olive...

Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products

Navarro Marcos, Carlos
Garcia Rebollar, Paloma
Blas Beorlegui, Juan Carlos de
Carro Travieso, Maria Dolores

March 2019

The objective of this study was to determine the variability in the chemical composition and in vitr...

Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products

Carlos N. Marcos
Paloma García-Rebollar
Carlos de Blas
María Dolores Carro

March 2019

The objective of this study was to determine the variability in the chemical composition and in vitr...

Chemical composition and in vitro rumen fermentation of crude olive cake and olive extracts = Composition chimique et fermentation ruminal in vitro des grignos d’olive et des extraits d’olive

Navarro Marcos, Carlos
Chávez, S.
Blas Beorlegui, Juan Carlos de
Molina Alcaide, Eduarda
Ranilla García, María José
Carro Travieso, Maria Dolores

January 2019

The aim of this study was to assess the nutritive value for ruminants of five samples of crude olive...

Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study

Buccioni A
Viti C
Pallara G
Messini A
Pastorelli R
MELE, MARCELLO
PauselliM
Giovannetti L
Esposito S
Rapaccini S.
MINIERI, SARA

January 2013

Understanding the effect of diet on the biohydrogenation (BH) process is important to optimize the p...

Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study

Buccioni A
Viti C
Pallara G
Messini A
Pastorelli R
MELE, MARCELLO
PauselliM
Giovannetti L
Esposito S
Rapaccini S.
MINIERI, SARA

January 2013

Understanding the effect of diet on the biohydrogenation (BH) process is important to optimize the p...

The chemical composition, rumen degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additives

Rowghani, E.
Zamiri, M. J.
Seradj, Ahmad Reza

January 2008

The chemical composition, in situ rumen degradability coefficients of dry matter (DM) and crude prot...

Replacing forage by crude olive cake in a dairy sheep diet: Effects on ruminal fermentation and microbial populations in rusitec fermenters

García Rodríguez, J.
Mateos, Iván
Saro, Cristina
González, Jesús Salvador
Carro Travieso, Mª Dolores
Ranilla, María José

March 2021

12 páginas, 1 figura, 4 tablas.This research was funded by Ministerio de Ciencia, Innovación y Unive...

Olive Cake in Pigs Feeding: Effects on Growth Performance, Carcass Quality and Gas Emission from Slurry

Ferrer, Pablo
Calvet, Salvador
Piquer, Olga
Garcia Rebollar, Paloma
Blas Beorlegui, Juan Carlos de
Bonet, J.
Coma, J
Cerisuelo, A.

October 2017

The use of agro-industrial by-products in animal feed can be economically and environmentally benefi...

Olive Cake in Pigs Feeding: Effects on Growth Performance, Carcass Quality and Gas Emission from Slurry

Ferrer, Pablo
Calvet, Salvador
Piquer, Olga
Garcia Rebollar, Paloma
Blas Beorlegui, Juan Carlos de
Bonet, J.
Coma, J
Cerisuelo, A.

October 2017

The use of agro-industrial by-products in animal feed can be economically and environmentally benefi...

Summary

E. Zamiri

January 2008

The chemical composition, rumen degradability, in vitro gas production, energy content and digestibi...

Effects of replacing barley straw and corn silage by olive cake in the diet on microbioal populations in RUSITEC fermenters

Mateos, Iván
Saro, Cristina
Carro Travieso, Mª Dolores
Salvador González, J.
Rozada, F.
Ranilla, María José

March 2020

Trabajo presentado al: XIII International Symposium on Ruminant Physiology (ISRP), P. 194. 3-6 de se...

Influence of particle size of crude olive cake on in vitro rumen fermentation and gas production kinetics

Abstract

Extracted data

Influence of particle size of crude olive cake on in vitro rumen fermentation and gas production kinetics

Abstract

Extracted data

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