Trabajo presentado en el 15th Congress of the Mediterranean Phytopathological Union (Plant health sistaining Mediterranean ecosystems), celebrado en Córdoba (España) del 20 al 23 de junio de 2017.Common bean (Phaseolus vulgaris) is the most important grain legumes for human consumption worldwide, with recognized nutritional and environmental benefits. However, its vulnerability to several diseases leads to significant yield losses and limited cultivation in Europe.This research was supported by Fundação para a Ciência e Tecnologia (FCT, Portugal) through the grant SFRH/BD/92160/2013, IF/01337/2014 FCT Investigator contract, the project Exploiting bean genetics for food quality and attractiveness innovation (PTDC/AGRTEC/3555/2012), the ...
The pathogenic variability of the fungus Uromyces appendiculatus is an obstacle for the creation of ...
Dissertation presented to obtain the Ph.D degree in Plant Sciences"Common bean (Phaseolus vulgari...
The development of rust resistant varieties is an important factor in increasing dry bean yields in ...
Trabajo presentado en la V Meeting Asociación Española de Leguminosas, AEL (Eucarpia International S...
Trabajo presentado en el Second International Legume Society Conference "Legumes for a sustainable w...
Trabajo presentado en la 4th Annual Conference of the COST action SUSTAIN, celebrada en Bled (Sloven...
Common bean is an economically, nutritionally, and socially important crop. It is grown in distinct ...
Common bean (Phaseolus vulgaris) is one of the most consumed legume crops in the world, and Fusarium...
The common bean (Phaseolus vulgaris L.) is the most important legume crop directly used for human co...
Anthracnose, caused by the fungus Colletotrichum lindemuthianum (Sacc. and Magnus) Briosi and Cavara...
Donofrio, NicoleKalavacharla, VenugopalCommon bean (Phaseolus vulgaris L.) is an important grain leg...
Anthracnose, rust and angular leaf spot caused by Colletotrichum lindemuthianum, Uromyces appendicul...
Anthracnose, caused by Colletotrichum lindemuthianum L., is one of the most important fungal disease...
O artigo não contém resumo em português.In breeding programs, understanding the potential of parents...
Bean rust, caused by the fungal pathogen Uromyces appendiculatus (Pers.) Unger var. appendiculatus i...
The pathogenic variability of the fungus Uromyces appendiculatus is an obstacle for the creation of ...
Dissertation presented to obtain the Ph.D degree in Plant Sciences"Common bean (Phaseolus vulgari...
The development of rust resistant varieties is an important factor in increasing dry bean yields in ...
Trabajo presentado en la V Meeting Asociación Española de Leguminosas, AEL (Eucarpia International S...
Trabajo presentado en el Second International Legume Society Conference "Legumes for a sustainable w...
Trabajo presentado en la 4th Annual Conference of the COST action SUSTAIN, celebrada en Bled (Sloven...
Common bean is an economically, nutritionally, and socially important crop. It is grown in distinct ...
Common bean (Phaseolus vulgaris) is one of the most consumed legume crops in the world, and Fusarium...
The common bean (Phaseolus vulgaris L.) is the most important legume crop directly used for human co...
Anthracnose, caused by the fungus Colletotrichum lindemuthianum (Sacc. and Magnus) Briosi and Cavara...
Donofrio, NicoleKalavacharla, VenugopalCommon bean (Phaseolus vulgaris L.) is an important grain leg...
Anthracnose, rust and angular leaf spot caused by Colletotrichum lindemuthianum, Uromyces appendicul...
Anthracnose, caused by Colletotrichum lindemuthianum L., is one of the most important fungal disease...
O artigo não contém resumo em português.In breeding programs, understanding the potential of parents...
Bean rust, caused by the fungal pathogen Uromyces appendiculatus (Pers.) Unger var. appendiculatus i...
The pathogenic variability of the fungus Uromyces appendiculatus is an obstacle for the creation of ...
Dissertation presented to obtain the Ph.D degree in Plant Sciences"Common bean (Phaseolus vulgari...
The development of rust resistant varieties is an important factor in increasing dry bean yields in ...