Ponencia presentada en el Workshop on Agricultural Biotechnology, Corea 20-21 feb. (2017) organizado por el Systems & Synthetic Agrobiotech CenterRice (Oryza sativa L.) stands among the world's most important and salt-sensitive crop species. The undue accumulation of sodium ions (Na+) in shoots has the strongest negative correlation with rice productivity under long-term salinity. The plasma membrane Na/H exchanger protein SOS1, the only Na+ efflux transporter that has to date been genetically characterized in plants, controls the net Na+ uptake by roots and the long-distance transport to shoots in several species. Hence, we have analyzed the importance of Na+ fluxes governed by the SOS system in the salt tolerance of rice by a reverse-ge...
Wild rice Oryza rufipogon, a progenitor of cultivated rice Oryza sativa L., possesses superior salin...
Salinity is a major abiotic stress influencing agricultural production in Australia and around the w...
Salinity tolerance in rice is negatively correlated with sodium accumulation in the shoot. Therefore...
Rice (Oryza sativa) stands among the world's most important crop species. Rice is salt sensitive, an...
Rice (Oryza sativa) stands among the world's most important crop species. Rice is salt sensitive, an...
Soil salinity is a major constraint that affects plant growth and development. Rice is a staple food...
Rice (Oryza sativa) is a staple food that feeds more than half the world population. As rice is high...
Not AvailableCrop productivity is greatly affected by soil salinity; therefore, improvement in salin...
Na+ toxicity is one of the major physiological constraints imposed by salinity on plant performance....
Cultivated rice (Oryza sativa L.) is very sensitive to salt stress. So far a few rice landraces have...
Abstract Background Salinization is a primary abiotic stress constraining global plant growth and pr...
Na+ toxicity is one of the major physiological constraints imposed by salinity on plant performance....
Salinity is a limiting factor for rice production globally. Cultivated rice (Oryza sativa) is highly...
Soil salinity is a major environmental issue constraining successful crop production that affects mo...
Soil salinity is a major problem in agriculture because high accumulation of Na+ ions in plants caus...
Wild rice Oryza rufipogon, a progenitor of cultivated rice Oryza sativa L., possesses superior salin...
Salinity is a major abiotic stress influencing agricultural production in Australia and around the w...
Salinity tolerance in rice is negatively correlated with sodium accumulation in the shoot. Therefore...
Rice (Oryza sativa) stands among the world's most important crop species. Rice is salt sensitive, an...
Rice (Oryza sativa) stands among the world's most important crop species. Rice is salt sensitive, an...
Soil salinity is a major constraint that affects plant growth and development. Rice is a staple food...
Rice (Oryza sativa) is a staple food that feeds more than half the world population. As rice is high...
Not AvailableCrop productivity is greatly affected by soil salinity; therefore, improvement in salin...
Na+ toxicity is one of the major physiological constraints imposed by salinity on plant performance....
Cultivated rice (Oryza sativa L.) is very sensitive to salt stress. So far a few rice landraces have...
Abstract Background Salinization is a primary abiotic stress constraining global plant growth and pr...
Na+ toxicity is one of the major physiological constraints imposed by salinity on plant performance....
Salinity is a limiting factor for rice production globally. Cultivated rice (Oryza sativa) is highly...
Soil salinity is a major environmental issue constraining successful crop production that affects mo...
Soil salinity is a major problem in agriculture because high accumulation of Na+ ions in plants caus...
Wild rice Oryza rufipogon, a progenitor of cultivated rice Oryza sativa L., possesses superior salin...
Salinity is a major abiotic stress influencing agricultural production in Australia and around the w...
Salinity tolerance in rice is negatively correlated with sodium accumulation in the shoot. Therefore...