International audienceThermoresponsive foams that refer to foams for which the stability can be switched between the stable and unstable state have recently attracted growing interest due to their possible industrial applications. Our approach to design such foams is based on the use of fatty acids, with various counterions and molar ratios. It is the first example of foams with a temperature threshold of destabilization which can be continuously set between 20 °C and 75 °C
ObjectivesSclerosant foams are aqueous and break down under the influence of gravity, pressure, and ...
A new class of food-grade foams that are ultrastable, thermostimulable, and processable can be creat...
The Aerospace Industry is experiencing growing demand for high performance polymer foam. The X-33 pr...
International audienceThermoresponsive foams that refer to foams for which the stability can be swit...
International audienceRemarkable properties have emerged recently for aqueous foams including ultras...
6 pagesInternational audienceUltrastable foams with an optimal foamability have been obtained using ...
Fatty acids are surfactants of particular interest since they can be extracted from agricultural res...
In this work, we report a novel class of a commercially available surfactant which shows a multistim...
An embodiment of the invention is a shape memory polymer (SMP) foam designed to recover its original...
International audienceAqueous foams are encountered in many commercial products used in our everyday...
Making and breaking foams: A facile method for foam control is reported using a designed biosurfacta...
Aqueous foams are usually made with solutions of low molecular weight surfactants. The properties of...
This paper is concerned with the foaming of a range of fats in the absence of added foaming agent/em...
International audienceRecently, responsive aqueous foams, which can be manipulated using external fi...
We experimentally examine foam dynamics and foamability using a thermoresponsive polymer, Poly(n-iso...
ObjectivesSclerosant foams are aqueous and break down under the influence of gravity, pressure, and ...
A new class of food-grade foams that are ultrastable, thermostimulable, and processable can be creat...
The Aerospace Industry is experiencing growing demand for high performance polymer foam. The X-33 pr...
International audienceThermoresponsive foams that refer to foams for which the stability can be swit...
International audienceRemarkable properties have emerged recently for aqueous foams including ultras...
6 pagesInternational audienceUltrastable foams with an optimal foamability have been obtained using ...
Fatty acids are surfactants of particular interest since they can be extracted from agricultural res...
In this work, we report a novel class of a commercially available surfactant which shows a multistim...
An embodiment of the invention is a shape memory polymer (SMP) foam designed to recover its original...
International audienceAqueous foams are encountered in many commercial products used in our everyday...
Making and breaking foams: A facile method for foam control is reported using a designed biosurfacta...
Aqueous foams are usually made with solutions of low molecular weight surfactants. The properties of...
This paper is concerned with the foaming of a range of fats in the absence of added foaming agent/em...
International audienceRecently, responsive aqueous foams, which can be manipulated using external fi...
We experimentally examine foam dynamics and foamability using a thermoresponsive polymer, Poly(n-iso...
ObjectivesSclerosant foams are aqueous and break down under the influence of gravity, pressure, and ...
A new class of food-grade foams that are ultrastable, thermostimulable, and processable can be creat...
The Aerospace Industry is experiencing growing demand for high performance polymer foam. The X-33 pr...