Add to ORKGEstudio de las cinéticas de inactivación del patógeno alimentario Listeria monocytogenes para establecer condiciones de procesado adecuadas. Para ello se simularán perfiles de calentamiento similares a los empleados por equipos de procesado industrial y se analizarán los datos mediante herramientas de modelización disponibles.Escuela Técnica superior de Ingeniería AgronómicaUniversidad Politécnica de Cartagen
The antimicrobial activity of various fatty acids or monoglycerides is well known and it has been ex...
The aim of this work was to study thermal inactivation kinetics of Listeria monocytogenes on vacuum-...
Objetivo. Determinar sí los tiempos utilizados por los consumidores para la cocción de chorizos son ...
[SPA] Se ha evaluado la inactivación de Listeria monocytogenes en leche desnatada y medio TSB (Trypt...
La estimación de los parámetros de inactivación térmica de los microorganismos permite designar un t...
Listeria monocytogenes es una bacteria patógena que causa listeriosis, enfermedad rara pero potencia...
Thermal inactivation kinetics of Listeria innocua CECT 910 inoculated in a vegetable beverage at thr...
Listeria monocytogenes es una bacteria patógena que causa listeriosis, enfermedad rara pero potencia...
Listeria monocytogenes es una bacteria patógena que causa listeriosis, enfermedad rara pero potencia...
D values were calculated at 55, 60 and 65 °C for five Listeria monocytogenes isolates using alheira ...
Acidification of foods with organic acids, either by fermentation or by intentional addition, is an ...
Listeria monocytogenes is a foodborne pathogen with a low infective dose, survives under stress cond...
The antimicrobial activity of various fatty acids or monoglycerides is well known and it has been ex...
A multiple regression model was constructed for thermal inactivation of Listeria monocytogenes in li...
The antimicrobial activity of various fatty acids or monoglycerides is well known and it has been ex...
The antimicrobial activity of various fatty acids or monoglycerides is well known and it has been ex...
The aim of this work was to study thermal inactivation kinetics of Listeria monocytogenes on vacuum-...
Objetivo. Determinar sí los tiempos utilizados por los consumidores para la cocción de chorizos son ...
[SPA] Se ha evaluado la inactivación de Listeria monocytogenes en leche desnatada y medio TSB (Trypt...
La estimación de los parámetros de inactivación térmica de los microorganismos permite designar un t...
Listeria monocytogenes es una bacteria patógena que causa listeriosis, enfermedad rara pero potencia...
Thermal inactivation kinetics of Listeria innocua CECT 910 inoculated in a vegetable beverage at thr...
Listeria monocytogenes es una bacteria patógena que causa listeriosis, enfermedad rara pero potencia...
Listeria monocytogenes es una bacteria patógena que causa listeriosis, enfermedad rara pero potencia...
D values were calculated at 55, 60 and 65 °C for five Listeria monocytogenes isolates using alheira ...
Acidification of foods with organic acids, either by fermentation or by intentional addition, is an ...
Listeria monocytogenes is a foodborne pathogen with a low infective dose, survives under stress cond...
The antimicrobial activity of various fatty acids or monoglycerides is well known and it has been ex...
A multiple regression model was constructed for thermal inactivation of Listeria monocytogenes in li...
The antimicrobial activity of various fatty acids or monoglycerides is well known and it has been ex...
The antimicrobial activity of various fatty acids or monoglycerides is well known and it has been ex...
The aim of this work was to study thermal inactivation kinetics of Listeria monocytogenes on vacuum-...
Objetivo. Determinar sí los tiempos utilizados por los consumidores para la cocción de chorizos son ...