Europeans are regular consumers of fish and aquaculture products. Therefore, five species of potential aquaculture rearing named: Meagre, Pikeperch, Grey Mullet, Greater Amberjack and Wreckfish were selected for new product development. This work incorporated opinions of both experts and naïve assessors thus, including specific demands and consumer preferences, in selected markets of the European Union (UK, Germany, Spain, France and Italy). Different fish product prototypes were developed from the fish species accordingly with suggested ideas and based on the physicochemical and sensory properties of the selected species. Six of these products were chosen, based on their level of processing and addressed market. Consumers perception of all...
Fish represents a very healthy food product, low in saturated fats and with an excellent source of p...
Fish consumption analysis involves public and commercial interests. Many studies have focused on thi...
The successful development and bringing to market of a new fortified sea bream depends not only on t...
Europeans are regular consumers of fish and aquaculture products. Therefore, five species of potenti...
Mediterranean aquaculture development is now at a crossroads. The production of seabass and seabream...
Fish are one of the main food sources throughout the planet and, in some parts of the world, especia...
<p>Purpose: The purpose of this paper is to investigate possible cross-cultural consumer segments in...
Increasing fish demand has made aquaculture a necessary complement of fisheries. Consumer acceptance...
Purpose – The purpose of this paper is to investigate possible cross-cultural consumer segments<br/>...
Seabass is one of the leading aquaculture species in Europe. Sensory analysis is essential for new p...
European aquaculture production has reached 1.25 million tonnes of seafood annually, with a value of...
International audienceThis paper analyses what are the potential outlets on European markets for new...
Purpose – This study aims to gain insights into the relevance and market potential of fish origin (f...
Food lifestyles are changing; people have less time to spend on food purchase and preparation, there...
This paper describes the main features of fish aquaculture in Europe and Italy focusing attention on...
Fish represents a very healthy food product, low in saturated fats and with an excellent source of p...
Fish consumption analysis involves public and commercial interests. Many studies have focused on thi...
The successful development and bringing to market of a new fortified sea bream depends not only on t...
Europeans are regular consumers of fish and aquaculture products. Therefore, five species of potenti...
Mediterranean aquaculture development is now at a crossroads. The production of seabass and seabream...
Fish are one of the main food sources throughout the planet and, in some parts of the world, especia...
<p>Purpose: The purpose of this paper is to investigate possible cross-cultural consumer segments in...
Increasing fish demand has made aquaculture a necessary complement of fisheries. Consumer acceptance...
Purpose – The purpose of this paper is to investigate possible cross-cultural consumer segments<br/>...
Seabass is one of the leading aquaculture species in Europe. Sensory analysis is essential for new p...
European aquaculture production has reached 1.25 million tonnes of seafood annually, with a value of...
International audienceThis paper analyses what are the potential outlets on European markets for new...
Purpose – This study aims to gain insights into the relevance and market potential of fish origin (f...
Food lifestyles are changing; people have less time to spend on food purchase and preparation, there...
This paper describes the main features of fish aquaculture in Europe and Italy focusing attention on...
Fish represents a very healthy food product, low in saturated fats and with an excellent source of p...
Fish consumption analysis involves public and commercial interests. Many studies have focused on thi...
The successful development and bringing to market of a new fortified sea bream depends not only on t...