-The interest of fish welfare is increasing, both in Norway and internationally, leading to an increasing need for scientific knowledge about basic and applied questions related to how farmed fish are produced. The strategic institute programme (SIP) ”Welfare in farmed fish” was financed by the Research Council of Norway, for the five years period from 1 January 2001 to 31 December 2005. The core partners in the SIP were the Norwegian Institute of Fisheries and Aquaculture Research (Fiskeriforskning) in Tromsø, Institute of Marine Research (IMR) in Bergen and the Norwegian University of Life Sciences (UMB) at Ås. The general aim of the programme was to increase the basic competence about fish welfare by the integration of scientific fields...
Welfare is a multidimensional concept that can be described as the state of an animal as it copes wi...
Guaranteeing a high quality of life for animals has recently become a matter of increasing concern. ...
Welfare of farmed fish is a key aspect of sustainable and ethical aquaculture. At European level, th...
The interest of fish welfare is increasing, both in Norway and internationally, leading to an increa...
The book, entitled “Welfare of farmed fish in present and future production systems”, summarises the...
As currently practised, the culture of fish for food potentially raises concerns about the welfare o...
Fish welfare is an essential issue that needs to be tackled by the aquaculture industry. In order to...
Welfare of fish in aquaculture is a review. This study is focused on full evaluation of the welfare....
Oral session 3[EN] On-farm conditions directly influence fish behaviour. When assessing aquatic anim...
Because of salmon farming, Norwegian aquaculture today is a remarkable economic success. The success...
This chapter introduces principles for welfare assessment of farmed fish. The introduction details t...
Scientific studies concerning fish being sentient raised the need to accurately assess fish welfare ...
In 2014, Brazil produced 474.33 thousand tons of captive-bred fish. In addition, regulatory agencies...
Fish welfare is an essential issue that needs to be tackled by the aquaculture industry. In order to...
The welfare of farmed fish is often regarded with less concern than the welfare of other husbandry a...
Welfare is a multidimensional concept that can be described as the state of an animal as it copes wi...
Guaranteeing a high quality of life for animals has recently become a matter of increasing concern. ...
Welfare of farmed fish is a key aspect of sustainable and ethical aquaculture. At European level, th...
The interest of fish welfare is increasing, both in Norway and internationally, leading to an increa...
The book, entitled “Welfare of farmed fish in present and future production systems”, summarises the...
As currently practised, the culture of fish for food potentially raises concerns about the welfare o...
Fish welfare is an essential issue that needs to be tackled by the aquaculture industry. In order to...
Welfare of fish in aquaculture is a review. This study is focused on full evaluation of the welfare....
Oral session 3[EN] On-farm conditions directly influence fish behaviour. When assessing aquatic anim...
Because of salmon farming, Norwegian aquaculture today is a remarkable economic success. The success...
This chapter introduces principles for welfare assessment of farmed fish. The introduction details t...
Scientific studies concerning fish being sentient raised the need to accurately assess fish welfare ...
In 2014, Brazil produced 474.33 thousand tons of captive-bred fish. In addition, regulatory agencies...
Fish welfare is an essential issue that needs to be tackled by the aquaculture industry. In order to...
The welfare of farmed fish is often regarded with less concern than the welfare of other husbandry a...
Welfare is a multidimensional concept that can be described as the state of an animal as it copes wi...
Guaranteeing a high quality of life for animals has recently become a matter of increasing concern. ...
Welfare of farmed fish is a key aspect of sustainable and ethical aquaculture. At European level, th...