Bread wheat (Triticum aestivum, BBAADD) is one of the most important food-crops world-wide. The genome of bread wheat is allohexaploid, meaning that it contains three related diploid genomes (termed A, B and D). This implies that most wheat genes exist in three similar copies (i.e. homeologs), which together with the fact that the genome mainly consists of repeats from transposable elements, makes the wheat genome very hard to sequence and assemble. Currently there is an effort by the International Wheat Genome Sequencing Consortium (IWGSC) to generate a wheat genome reference sequence. An enabling factor is the use of flow cytometry to isolate the individual chromosome arms which then can be sequenced and assembled separately. The final re...