Tomatoes (Lycopersicon esculentum) were grown to extremely high day and low night temperatures (day/night temperatures of 27/14˚C and 30/11˚C) with constant average temperature. This was done by keeping greenhouse closed during daytime to utilize heating from solar radiation to prevent the negative effect of low night temperature. Tomato plants of cultivars Capricia, Mecano and Cederico were grown under low night temperature and high day temperature and flowers were analyzed one and four day after flower opening. This showed positive effect on pollen production and pollen germination percentage when compared with normal growing day/night temperature conditions (24/17˚C). Varieties show similar effect on pollen production and viability. High...
International Symposium on Greenhouse Management for Better Yield and Quality in Mild Winter Climate...
Controlled environment experiments were conducted to evaluate the effect of a 2-week change in air t...
In this study, important quality properties such as firmness, sugar and acid levels were measured an...
Tomatoes (Lycopersicon esculentum) were grown to extremely high day and low night temperatures (day/...
Experiments were conducted during the 1993-94 rowing season in two plastic greenhouses to study the ...
The research trial was carried out in the Mediterranean region where high summer temperatures have b...
The development of tomato varieties is desired for commercial production in agricultural areas havi...
The tomato is one of the most sensitive plants, and yet one of the most tolerant and one of the most...
Twelve tomato varieties were exposed to night temperatures of 50—55° F and 65—70° F for two weeks ju...
Most commercial tomato varieties require relatively high temperatures for fruit set and development,...
Tolerance to low night temperature (LNT) can be a practical and economical target in tomato breeding...
this global average temperature rise can cause significant changes in the natural ecosystems, such a...
High fuel costs have encouraged producers of greenhouse tomato (Solanum lycopersicum L.) in the mid-...
The effects of temperature on growth, development and yield of tomato (Lycopersicon esculentum) are ...
Effect of cultivation temperature during the phase of flowering and fruit development on tomato qual...
International Symposium on Greenhouse Management for Better Yield and Quality in Mild Winter Climate...
Controlled environment experiments were conducted to evaluate the effect of a 2-week change in air t...
In this study, important quality properties such as firmness, sugar and acid levels were measured an...
Tomatoes (Lycopersicon esculentum) were grown to extremely high day and low night temperatures (day/...
Experiments were conducted during the 1993-94 rowing season in two plastic greenhouses to study the ...
The research trial was carried out in the Mediterranean region where high summer temperatures have b...
The development of tomato varieties is desired for commercial production in agricultural areas havi...
The tomato is one of the most sensitive plants, and yet one of the most tolerant and one of the most...
Twelve tomato varieties were exposed to night temperatures of 50—55° F and 65—70° F for two weeks ju...
Most commercial tomato varieties require relatively high temperatures for fruit set and development,...
Tolerance to low night temperature (LNT) can be a practical and economical target in tomato breeding...
this global average temperature rise can cause significant changes in the natural ecosystems, such a...
High fuel costs have encouraged producers of greenhouse tomato (Solanum lycopersicum L.) in the mid-...
The effects of temperature on growth, development and yield of tomato (Lycopersicon esculentum) are ...
Effect of cultivation temperature during the phase of flowering and fruit development on tomato qual...
International Symposium on Greenhouse Management for Better Yield and Quality in Mild Winter Climate...
Controlled environment experiments were conducted to evaluate the effect of a 2-week change in air t...
In this study, important quality properties such as firmness, sugar and acid levels were measured an...