The genus Salmonella, comprised of 2400 serotypes, is one of the leading causes of foodborne illnesses in the US and has been used for the deliberate contamination of food. A rapid system for detection, isolation, typing and antibiotic susceptibility profiling is essential for diagnosis and source tracking in natural outbreaks or a bioterrorism event. Pure culture is essential for molecular typing and antibiotic resistance testing. The virulence and the resistance mechanisms of Salmonella are rapidly evolving and many are still unexplained. The first aim of the study was to rapidly detect and isolate Salmonella from intentionally contaminated food. The second aim was to build a DNA fingerprinting database for accurate identification of the ...
The objective of this study was to determine the molecular characterization and antibiotic and disin...
In recent years, Salmonella enterica serovar Enteritidis has been a primary cause of human salmonell...
Background and Aim: Salmonella spp. are one of the most important food-borne pathogens in the world,...
The genus Salmonella, comprised of 2400 serotypes, is one of the leading causes of foodborne illness...
Antibiotic resistance is an emerging problem in both developed and developing countries. It has been...
Antibiotic resistance is an emerging problem in both developed and developing countries. It has been...
Resistance to antibacterial drugs is a major health problem because of its impact . It is important ...
Subtyping of Salmonella enterica subsp. enterica serovar Typhimurium, a frequent cause of food-borne...
The virulence of bacteria can be evaluated through both phenotypic and molecular assays. We applied ...
Salmonellosis caused by Salmonella (S.) belongs to the most prevalent food-borne zoonotic diseases t...
The virulence of bacteria can be evaluated through both phenotypic and molecular assays. We applied ...
The virulence of bacteria can be evaluated through both phenotypic and molecular assays. We applied ...
The use of DNA typing and fingerprinting methods to identify and discriminate strains of bacteria, i...
Salmonellosis caused by Salmonella (S.) belongs to the most prevalent food-borne zoonotic diseases t...
<div><p>Salmonellosis caused by <em>Salmonella</em> (<em>S.</em>) belongs to the most prevalent food...
The objective of this study was to determine the molecular characterization and antibiotic and disin...
In recent years, Salmonella enterica serovar Enteritidis has been a primary cause of human salmonell...
Background and Aim: Salmonella spp. are one of the most important food-borne pathogens in the world,...
The genus Salmonella, comprised of 2400 serotypes, is one of the leading causes of foodborne illness...
Antibiotic resistance is an emerging problem in both developed and developing countries. It has been...
Antibiotic resistance is an emerging problem in both developed and developing countries. It has been...
Resistance to antibacterial drugs is a major health problem because of its impact . It is important ...
Subtyping of Salmonella enterica subsp. enterica serovar Typhimurium, a frequent cause of food-borne...
The virulence of bacteria can be evaluated through both phenotypic and molecular assays. We applied ...
Salmonellosis caused by Salmonella (S.) belongs to the most prevalent food-borne zoonotic diseases t...
The virulence of bacteria can be evaluated through both phenotypic and molecular assays. We applied ...
The virulence of bacteria can be evaluated through both phenotypic and molecular assays. We applied ...
The use of DNA typing and fingerprinting methods to identify and discriminate strains of bacteria, i...
Salmonellosis caused by Salmonella (S.) belongs to the most prevalent food-borne zoonotic diseases t...
<div><p>Salmonellosis caused by <em>Salmonella</em> (<em>S.</em>) belongs to the most prevalent food...
The objective of this study was to determine the molecular characterization and antibiotic and disin...
In recent years, Salmonella enterica serovar Enteritidis has been a primary cause of human salmonell...
Background and Aim: Salmonella spp. are one of the most important food-borne pathogens in the world,...