<p>Concentration of TPC (g.L<sup>-1</sup>) in the CPHHH before (black columns) and after (white columns) the growth of <i>C</i>. <i>boidinii</i> (A) and percentage of TPC decreasing after fermentation (B).</p
A variety of raw materials have been used in fermentation process. This study shows the use of rice ...
On industrial scale, xylitol is currently manufactured by the catalytic hydrogenation of xylose, but...
The evaluation of hexose and pentose in pre-cultivation of Candida guilliermondii FTI 20037 yeast on...
<div><p>The use of cocoa pod husk hemicellulose hydrolysate (CPHHH) was evaluated for the production...
The use of cocoa pod husk hemicellulose hydrolysate (CPHHH) was evaluated for the production of xyli...
<p>Pareto chart of the data analysis (p<0.05); (A) surface response generated by the model adjusted ...
Reduction of xylitol by Candida boidinii NRRL Y-17213 occurs under conditions of an oxygen limitatio...
Wheat straw hemicellulosic hydrolysate was used for xylitol bioproduction. The use of a xylose-conta...
Cocoa Pod Husk (CPH) is the biomass waste from cocoa industry, generated after the digestion process...
Cocoa is a concentrated source of dietary flavanols—putative bioactive compounds associated wi...
Xylitol production by Candida boidinii NRRL Y- 17213 was investigated in fed-batch fermentations wit...
<p>Composition of cocoa pod husks residue before and after extraction of hemicelluloses.</p
Fermentation is a crucial step in the post-harvest processing of cocoa beans. This process compr...
Dilute acid hydrolysis of lignocellulosic biomass generates inhibitors in the hydrolysate which hamp...
International audienceCarbon distribution and kinetics of Candida shehatae were studied in fed-batch...
A variety of raw materials have been used in fermentation process. This study shows the use of rice ...
On industrial scale, xylitol is currently manufactured by the catalytic hydrogenation of xylose, but...
The evaluation of hexose and pentose in pre-cultivation of Candida guilliermondii FTI 20037 yeast on...
<div><p>The use of cocoa pod husk hemicellulose hydrolysate (CPHHH) was evaluated for the production...
The use of cocoa pod husk hemicellulose hydrolysate (CPHHH) was evaluated for the production of xyli...
<p>Pareto chart of the data analysis (p<0.05); (A) surface response generated by the model adjusted ...
Reduction of xylitol by Candida boidinii NRRL Y-17213 occurs under conditions of an oxygen limitatio...
Wheat straw hemicellulosic hydrolysate was used for xylitol bioproduction. The use of a xylose-conta...
Cocoa Pod Husk (CPH) is the biomass waste from cocoa industry, generated after the digestion process...
Cocoa is a concentrated source of dietary flavanols—putative bioactive compounds associated wi...
Xylitol production by Candida boidinii NRRL Y- 17213 was investigated in fed-batch fermentations wit...
<p>Composition of cocoa pod husks residue before and after extraction of hemicelluloses.</p
Fermentation is a crucial step in the post-harvest processing of cocoa beans. This process compr...
Dilute acid hydrolysis of lignocellulosic biomass generates inhibitors in the hydrolysate which hamp...
International audienceCarbon distribution and kinetics of Candida shehatae were studied in fed-batch...
A variety of raw materials have been used in fermentation process. This study shows the use of rice ...
On industrial scale, xylitol is currently manufactured by the catalytic hydrogenation of xylose, but...
The evaluation of hexose and pentose in pre-cultivation of Candida guilliermondii FTI 20037 yeast on...