Elevated Chitin Content Reduces the Susceptibility of Candida Species to Caspofungin

ACKNOWLEDGMENTS We acknowledge the financial support of Gilead Sciences through a Ph.D. studentship for L.A.W. We also acknowledge research grants from the British Society for Antimicrobial Chemotherapy, the Wellcome Trust (grants 080088, 086827, and 075470), and the Ariadne Marie Curie Training Network.Peer reviewedPublisher PD