This dissertation might best be described as a discussion and analysis of the tendency towards excess at the heart of modern American culture. In studying excess, the philosophy of Arthur Schopenhauer—whose writings on the limitless desire of the will had such a profound influence on the writers and thinkers at the end of the 19th and beginning of the 20th century— is linked to Emile Durkheim’s theory, which informs much of this study. Durkheim’s conception of anomie is examined using a combination of etymology and hermeneutics culminating in the understanding of anomie as derangement, or, as rules that are lack of rules. To illustrate this tendency in a concrete way, food is employed as a vehicle for discussion. I outline and critique the...