Contains fulltext : 183344.pdf (author's version ) (Open Access) Contains fulltext : 183344pub.pdf (publisher's version ) (Closed access
Supplemental material for Reversible physical crosslinking strategy with optimal temperature for 3D ...
Contains fulltext : 10075.pdf (publisher's version ) (Open Access
Contains fulltext : 83715.pdf (publisher's version ) (Closed access)11 p
Thermosensitive polymers show an entropy-driven transition from a well-solvated to a poorly solvated...
Contains fulltext : 10276.pdf (publisher's version ) (Open Access
Contains fulltext : 10281.pdf (publisher's version ) (Open Access
Contains fulltext : 76543.pdf (publisher's version ) (Open Access)RU Radboud Unive...
Contains fulltext : 192456.pdf (publisher's version ) (Open Access)11 p
Contains fulltext : 204553.pdf (publisher's version ) (Open Access)Radboud Univers...
<p>Effects of P188 and P407 concentration on the gelation temperature (n = 3, °C).</p
Despite the rapid and great developments in the field of 3D hydrogel printing, a major ongoing chall...
Gelation is one of the main functions of food protein. A protein gel forms when protein-protein inte...
Contains fulltext : 111406.pdf (preprint version ) (Open Access) ...
Contains fulltext : 159286.pdf (publisher's version ) (Open Access)RU Radboud Univ...
Funding Information: M.T.C. acknowledges support from the EPSRC (EP/T00813X/1). The University of He...
Supplemental material for Reversible physical crosslinking strategy with optimal temperature for 3D ...
Contains fulltext : 10075.pdf (publisher's version ) (Open Access
Contains fulltext : 83715.pdf (publisher's version ) (Closed access)11 p
Thermosensitive polymers show an entropy-driven transition from a well-solvated to a poorly solvated...
Contains fulltext : 10276.pdf (publisher's version ) (Open Access
Contains fulltext : 10281.pdf (publisher's version ) (Open Access
Contains fulltext : 76543.pdf (publisher's version ) (Open Access)RU Radboud Unive...
Contains fulltext : 192456.pdf (publisher's version ) (Open Access)11 p
Contains fulltext : 204553.pdf (publisher's version ) (Open Access)Radboud Univers...
<p>Effects of P188 and P407 concentration on the gelation temperature (n = 3, °C).</p
Despite the rapid and great developments in the field of 3D hydrogel printing, a major ongoing chall...
Gelation is one of the main functions of food protein. A protein gel forms when protein-protein inte...
Contains fulltext : 111406.pdf (preprint version ) (Open Access) ...
Contains fulltext : 159286.pdf (publisher's version ) (Open Access)RU Radboud Univ...
Funding Information: M.T.C. acknowledges support from the EPSRC (EP/T00813X/1). The University of He...
Supplemental material for Reversible physical crosslinking strategy with optimal temperature for 3D ...
Contains fulltext : 10075.pdf (publisher's version ) (Open Access
Contains fulltext : 83715.pdf (publisher's version ) (Closed access)11 p