Add to ORKGA digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energy, crude protein and phosphorus digestibility in Atlantic salmon (Salmo salar). Duplicate groups of fish were fed 0.25, 0.5, 0.75, 1.0, 1.25 and 1.9% BW/day. The faeces were collected by Guelph-type collectors for five successive days. Dry matter, protein and phosphorus digestibility’s were all significantly (p<0.05) affected by feeding rate. Dry matter digestibility was significantly lower in fish fed 0.25% BW day in comparison with fish fed 0.5, 0.75 and 1% BW day. Protein digestibility was significantly lower in fish fed 0.25% BW/day in comparison with 1.25% BW day. Phosphorus digestibility was significantly lower in fish fed 0.25% BW/day ...
Three feeds with different physical pellet quality but the same formulation were fed to Atlantic sal...
During a 97-day winter period, six duplicated groups of 81 Atlantic salmon (Salmo salar L.) were fe...
The present study was undertaken to evaluate the effects of faecal collection interval (using a sett...
A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energ...
A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energ...
A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energ...
To measure the effect of physical feed quality on gut evacuation, Atlantic salmon with mean weight 1...
A method for measurement of gastrointestinal passage rate was tried in Atlantic salmon, Salmo salar ...
A comparative approach was adopted to assess the effect of different feeding strategies on feed tran...
Feed pellets in modern aquaculture must be of high physical quality to withstand impacts during tran...
Apparent digestibility coefficients (ADCs) of macronutrients and energy, and apparent absorption coe...
Three feeds with different physical pellet quality but the same formulation were fed to Atlantic sal...
quantification of the variation in ADC of protein and lipid among individuals and among repeated str...
Three feeds with different physical pellet quality but the same formulation were fed to Atlantic sal...
Three feeds with different physical pellet quality but the same formulation were fed to Atlantic sal...
Three feeds with different physical pellet quality but the same formulation were fed to Atlantic sal...
During a 97-day winter period, six duplicated groups of 81 Atlantic salmon (Salmo salar L.) were fe...
The present study was undertaken to evaluate the effects of faecal collection interval (using a sett...
A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energ...
A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energ...
A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energ...
To measure the effect of physical feed quality on gut evacuation, Atlantic salmon with mean weight 1...
A method for measurement of gastrointestinal passage rate was tried in Atlantic salmon, Salmo salar ...
A comparative approach was adopted to assess the effect of different feeding strategies on feed tran...
Feed pellets in modern aquaculture must be of high physical quality to withstand impacts during tran...
Apparent digestibility coefficients (ADCs) of macronutrients and energy, and apparent absorption coe...
Three feeds with different physical pellet quality but the same formulation were fed to Atlantic sal...
quantification of the variation in ADC of protein and lipid among individuals and among repeated str...
Three feeds with different physical pellet quality but the same formulation were fed to Atlantic sal...
Three feeds with different physical pellet quality but the same formulation were fed to Atlantic sal...
Three feeds with different physical pellet quality but the same formulation were fed to Atlantic sal...
During a 97-day winter period, six duplicated groups of 81 Atlantic salmon (Salmo salar L.) were fe...
The present study was undertaken to evaluate the effects of faecal collection interval (using a sett...