The main objective of the present study was qualitative assessment of Caspian kutum (Rutilus frisii kutum Kamensky 1901) stocks by using indicators of overfishing, condition factor and relative weight in Iranian waters of the Caspian Sea during a long period (1991- 2011). Three fisheries indicators in catch were: 1) percentage of mature fish, with 100% as target; 2) percent of specimens with optimum length, with 100% as target; and 3) percentage of mega-spawners, with 0% as target, and if no upper size limit exists, 30-40% as representative of reasonable stock structure. Over this period, the condition factor and relative weight had a decreasing trend. The range of length with optimum yield was between 40 and 48 cm. The mega-spawner measure...
Rutilus firisii kutum is one of the important fish in Caspian Sea that has significant economical ro...
Understanding the embryogenesis of Bunni is a useful tool for finding the time and suitable environm...
Fermented sausage is a favorite kind of meat-product that has allocated great proportions of meat co...
The species Arius maculates (Thunberg 1792) (Siluriformes, Ariidae) is recorded for the first time f...
The effects of dietary nucleotide (0.2%) on the growth, intestinal morphology as well as fatty acid ...
In this study, the effect of Rosemary and Zataria extracts on three different treatments in frozen S...
The main objective of the present study was qualitative and quantitative assessment of anchovy stock...
In this present study, Cichlid Kaliko (Labeotropheous foellobroni) fallowing was exposed to 17-alpha...
A 10-week feeding experiment was conducted to investigate the effect of dietary n-3 highly unsaturat...
An experiment was conducted to evaluate the possibility of adaptation, growth and survival of Nile t...
Microalgae as a source of valuable compounds such as fatty acids are isolated from the natural envir...
Introduction: Reflexology is one of the diagnostic, non-invasive methods of complementary medicine w...
Reproduction period, spawning peak and sexual maturity in anchovy kilka were investigated during the...
To study moving direction and survival index of Persian sturgeon fingerlings, a total of 390200 indi...
This research was carried out to determine water reuse effects on growth indices of rainbow trout. F...
Rutilus firisii kutum is one of the important fish in Caspian Sea that has significant economical ro...
Understanding the embryogenesis of Bunni is a useful tool for finding the time and suitable environm...
Fermented sausage is a favorite kind of meat-product that has allocated great proportions of meat co...
The species Arius maculates (Thunberg 1792) (Siluriformes, Ariidae) is recorded for the first time f...
The effects of dietary nucleotide (0.2%) on the growth, intestinal morphology as well as fatty acid ...
In this study, the effect of Rosemary and Zataria extracts on three different treatments in frozen S...
The main objective of the present study was qualitative and quantitative assessment of anchovy stock...
In this present study, Cichlid Kaliko (Labeotropheous foellobroni) fallowing was exposed to 17-alpha...
A 10-week feeding experiment was conducted to investigate the effect of dietary n-3 highly unsaturat...
An experiment was conducted to evaluate the possibility of adaptation, growth and survival of Nile t...
Microalgae as a source of valuable compounds such as fatty acids are isolated from the natural envir...
Introduction: Reflexology is one of the diagnostic, non-invasive methods of complementary medicine w...
Reproduction period, spawning peak and sexual maturity in anchovy kilka were investigated during the...
To study moving direction and survival index of Persian sturgeon fingerlings, a total of 390200 indi...
This research was carried out to determine water reuse effects on growth indices of rainbow trout. F...
Rutilus firisii kutum is one of the important fish in Caspian Sea that has significant economical ro...
Understanding the embryogenesis of Bunni is a useful tool for finding the time and suitable environm...
Fermented sausage is a favorite kind of meat-product that has allocated great proportions of meat co...