This study was carried out during October 2008 to July 2009 in Bushehr coastal areas at 6 stations to examine biomass variations in red algae. Algal samples were collected by hand from intertidal zone, during low tide. Quadrates 50 ×50cm each were marked randomly in the study area, and all algal samples were collected within the quadrate area. Total biomass was found to be 2598.91g. m belonging to 15 Rhodophyta species. The maximum biomass was 1114.32g. m (43%) observed at the Nirougah station. Summer showed maximum biomass 1076.36g. m (41%) compared to other seasons. Results of this study showed Rhodophyta species are dispersed more in mid littoral and sub-tidal areas. Also, the maximum biomass was observed in the sub-tidal zone. The...
Background and objective: Information literacy is defined as skills that a person needs in order to ...
Background & Objectives: Uremia polyneuropathies especially peripheral neuropathy in chronic hemodia...
Fish sauce is a dark liquid which produced from fish fermentation in a very high salt condition. Thi...
In this study, the effect of gelatin coating enriched with cinnamon oil for fresh fillet of rainbow ...
This research was carried out to study some physiological responses of mudskipper (i.e., Boleophthal...
Background & Aim: Human telomerase has been associated with most malignant tumors such as squamous c...
A month after movement of 1800 pieces of L. vannamei (average weight of 16g) from culture ponds in H...
The antibacterial activity of different concentrations of Cuminum cyminum essential oil (0, 0.005, 0...
The effect of garlic extract on growth and survival rates of one day larvae of Litopenaeus vannamei ...
This study was conducted to determine some heavy metals (Fe, Mg, Cr, Ni) of surface sediment in the ...
Streptococcusis is the one of the most important bacterial fish diseases with outbreak in rainbow tr...
The purpose of this study was to investigate and to compare the physicochemical characteristics of p...
This study was carried out to measure the effects of a supplementary multi enzyme on growth perform...
Considering the effects of dietary nucleotides on growth and metabolism, this study was conducted to...
The widespread uses of antibiotics have been resulted in resistant strains of microorganisms and inc...
Background and objective: Information literacy is defined as skills that a person needs in order to ...
Background & Objectives: Uremia polyneuropathies especially peripheral neuropathy in chronic hemodia...
Fish sauce is a dark liquid which produced from fish fermentation in a very high salt condition. Thi...
In this study, the effect of gelatin coating enriched with cinnamon oil for fresh fillet of rainbow ...
This research was carried out to study some physiological responses of mudskipper (i.e., Boleophthal...
Background & Aim: Human telomerase has been associated with most malignant tumors such as squamous c...
A month after movement of 1800 pieces of L. vannamei (average weight of 16g) from culture ponds in H...
The antibacterial activity of different concentrations of Cuminum cyminum essential oil (0, 0.005, 0...
The effect of garlic extract on growth and survival rates of one day larvae of Litopenaeus vannamei ...
This study was conducted to determine some heavy metals (Fe, Mg, Cr, Ni) of surface sediment in the ...
Streptococcusis is the one of the most important bacterial fish diseases with outbreak in rainbow tr...
The purpose of this study was to investigate and to compare the physicochemical characteristics of p...
This study was carried out to measure the effects of a supplementary multi enzyme on growth perform...
Considering the effects of dietary nucleotides on growth and metabolism, this study was conducted to...
The widespread uses of antibiotics have been resulted in resistant strains of microorganisms and inc...
Background and objective: Information literacy is defined as skills that a person needs in order to ...
Background & Objectives: Uremia polyneuropathies especially peripheral neuropathy in chronic hemodia...
Fish sauce is a dark liquid which produced from fish fermentation in a very high salt condition. Thi...