Quality Control (QC) reference materials are widely used in microbiology to demonstrate the efficacy of testing methods and culture media. The current method for preparation of QC materials is by serial dilution of a microbial broth culture to obtain a suspension that contains an estimated number of colony forming units (cfu). Commercial reference material products are available with dried microbial cells, however, the numbers of cells are variable between batches as the production processes are reliant on cell suspensions of estimated cell number.This study developed a method to produce precise microbial reference materials with a accurate number of viable cells. Flow cytometry was used to count and dispense precise numbers of cells int...
Quality control (QC) processes are being performed in the majority of clinical microbiology laborato...
Quality assurance is becoming increasingly important. Good laboratory practice (GLP) and Good manufa...
Optimisation of cultivation conditions in the industrial production of probiotics is crucial to reac...
Aims: To develop a new type of microbiological Reference Materials (RMs), displaying long-term stab...
To develop a new type of microbiological Reference Materials (RMs), displaying long-term stability ...
Batches of microbiological reference materials (RMs) were prepared for performing feasibility certif...
A qualidade dos ensaios realizados nos laboratórios de microbiologia de alimentos é um importante fa...
The drying of bacteria remains a major alternative in order to keep them long term. After centrifuga...
Microbiological reference materials are being developed by the RIVM since several years. These mater...
Proficiency Testing (PT) is an external assessment program to measure the performance of a laborator...
Factsheet summarising the CRMs of JRC-IRMM on food microbiologyJRC.D-Institute for Reference Materia...
The rising costs of bioprocess research and development emphasize the need for high-throughput, low-...
Due to the fact that probiotic cells need to be alive when they are consumed, culture-based analysis...
O desafio na produção de materiais de referência (MR) destinados a ensaios microbiológicos é a insta...
Summary This report describes the production of ERM®-AD624, a Listeria monocytogenes DNA material ce...
Quality control (QC) processes are being performed in the majority of clinical microbiology laborato...
Quality assurance is becoming increasingly important. Good laboratory practice (GLP) and Good manufa...
Optimisation of cultivation conditions in the industrial production of probiotics is crucial to reac...
Aims: To develop a new type of microbiological Reference Materials (RMs), displaying long-term stab...
To develop a new type of microbiological Reference Materials (RMs), displaying long-term stability ...
Batches of microbiological reference materials (RMs) were prepared for performing feasibility certif...
A qualidade dos ensaios realizados nos laboratórios de microbiologia de alimentos é um importante fa...
The drying of bacteria remains a major alternative in order to keep them long term. After centrifuga...
Microbiological reference materials are being developed by the RIVM since several years. These mater...
Proficiency Testing (PT) is an external assessment program to measure the performance of a laborator...
Factsheet summarising the CRMs of JRC-IRMM on food microbiologyJRC.D-Institute for Reference Materia...
The rising costs of bioprocess research and development emphasize the need for high-throughput, low-...
Due to the fact that probiotic cells need to be alive when they are consumed, culture-based analysis...
O desafio na produção de materiais de referência (MR) destinados a ensaios microbiológicos é a insta...
Summary This report describes the production of ERM®-AD624, a Listeria monocytogenes DNA material ce...
Quality control (QC) processes are being performed in the majority of clinical microbiology laborato...
Quality assurance is becoming increasingly important. Good laboratory practice (GLP) and Good manufa...
Optimisation of cultivation conditions in the industrial production of probiotics is crucial to reac...