Cataloged from PDF version of thesis report.Includes bibliographical references (48-51).This thesis report is submitted in partial fulfillment of the requirement for the degree of B.Sc in Biotechnology, 2017.Abstract With the consumption of beef reaching new heights each year all over the world, the prospect of E. coli isolated from raw beef samples as a potential reservoir of antibiotic resistance was investigated. A total of 17 E. coli isolates were obtained from raw beef samples collected from Mirpur area in Dhaka city. Antibiotic susceptibility test of these isolates showed that all the isolates were resistant to Penicillin and Oxacillin. The isolates also exhibited resistance to Cephalexin (94%), Erythromycin (71%), Streptomycin (24%)...
OBJECTIVE:This study aimed to characterise antibiotics resistance of Escherichia coli isolates from ...
A total of 88 raw beef samples marketed in Sarawak and Sabah, East Malaysia, were investigated for t...
Background: Shiga toxin-producing Escherichia coli (STEC) are group of E. coli causing bloody d...
Pathogens can acquire resistance to antimicrobials used in veterinary and medical fields. Such patho...
Shiga-like toxin producing Escherichia coli is still an important public issue which causes extremel...
Meat is an important food source that can provide a significant amount of protein for human developm...
Meat is an important food source that can provide a significant amount of protein for human developm...
Escherichia coli O157:H7 is an emerging foodborne pathogen of public health importance. The objectiv...
Antibiotic usage is one of the key factor which has been widely reported to cause the emergence and ...
This study investigated the antimicrobial resistance (AMR) profile of fecal Escherichia coli isolate...
Abstract Background Consumption of meat contaminated by E. coli causes a serious illness and even de...
Meats are important potential sources of foodborne pathogens including Escherichia coli. This study ...
The presence of antimicrobial-resistant bacteria in agricultural settings can pose challenges for bo...
Objective: Shiga-toxin producing Escherichia coli (STEC) is the most important foodborne bacterial p...
This study aimed to: (1) assess Escherichia coli contamination in polony, beef burgers and tradition...
OBJECTIVE:This study aimed to characterise antibiotics resistance of Escherichia coli isolates from ...
A total of 88 raw beef samples marketed in Sarawak and Sabah, East Malaysia, were investigated for t...
Background: Shiga toxin-producing Escherichia coli (STEC) are group of E. coli causing bloody d...
Pathogens can acquire resistance to antimicrobials used in veterinary and medical fields. Such patho...
Shiga-like toxin producing Escherichia coli is still an important public issue which causes extremel...
Meat is an important food source that can provide a significant amount of protein for human developm...
Meat is an important food source that can provide a significant amount of protein for human developm...
Escherichia coli O157:H7 is an emerging foodborne pathogen of public health importance. The objectiv...
Antibiotic usage is one of the key factor which has been widely reported to cause the emergence and ...
This study investigated the antimicrobial resistance (AMR) profile of fecal Escherichia coli isolate...
Abstract Background Consumption of meat contaminated by E. coli causes a serious illness and even de...
Meats are important potential sources of foodborne pathogens including Escherichia coli. This study ...
The presence of antimicrobial-resistant bacteria in agricultural settings can pose challenges for bo...
Objective: Shiga-toxin producing Escherichia coli (STEC) is the most important foodborne bacterial p...
This study aimed to: (1) assess Escherichia coli contamination in polony, beef burgers and tradition...
OBJECTIVE:This study aimed to characterise antibiotics resistance of Escherichia coli isolates from ...
A total of 88 raw beef samples marketed in Sarawak and Sabah, East Malaysia, were investigated for t...
Background: Shiga toxin-producing Escherichia coli (STEC) are group of E. coli causing bloody d...