Banana peels are well recognized as a source of important bioactive compounds, such as phenolics, carotenoids, biogenic amines, among others. As such, they have recently started to be used for industrial purposes. However, its composition seems to be strongly affected by biotic or abiotic ecological factors. Thus, this study aimed to investigate banana peels chemical composition, not only to get insights on eventual metabolic changes caused by the seasons, in southern Brazil, but also to identify the most relevant metabolites for these processes. To achieve this, a Nuclear magnetic resonance (NMR)-based metabolic profiling strategy was adopted, followed by chemometrics analysis, using the specmine package for the R environment, and metaboli...
Banana is one of the most produced and consumed fruits in the world and its fruit peel accounts for ...
The Musa germplasm presents a large genetic diversity including numerous edible Musa species. In par...
Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019284C.V. Borges et al.ABSTRACT:Nineteen genotypes of...
Banana peels are well recognized as a source of important bioactive compounds, such as phenolics, ca...
Banana peels are a source of important bioactive compounds, such as phenolics, carotenoids, biogenic...
Banana (Musa sp.) has received wide interest in popular and scientific medicine because of its rich ...
Banana fruit is enriched with phytonutrients, minerals, and its peel, which is mostly discarded as w...
Banana is eaten all over the world by all sections of the population. A lectin, called BanLec, was ...
Bananas (Musa spp.) are consumed worldwide as dessert and cooking types. Edible banana varieties are...
The use of agricultural by-products as a source of functional ingredients, particularly those from c...
With the abundance of bananas in the Philippines, the daily consumption of bananas results in substa...
The chemical composition of the lipophilic extracts of unripe pulp and peel of banana fruit 'Dwarf C...
The banana peel represents about 30% of the fruit, it is discarded and could be used for food develo...
Bananas arise as one of the most popular fruits consumed all around the world. Banana belongs to the...
Banana is a climacteric fruit with desirable palatability and high nutritional value. It ripens rapi...
Banana is one of the most produced and consumed fruits in the world and its fruit peel accounts for ...
The Musa germplasm presents a large genetic diversity including numerous edible Musa species. In par...
Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019284C.V. Borges et al.ABSTRACT:Nineteen genotypes of...
Banana peels are well recognized as a source of important bioactive compounds, such as phenolics, ca...
Banana peels are a source of important bioactive compounds, such as phenolics, carotenoids, biogenic...
Banana (Musa sp.) has received wide interest in popular and scientific medicine because of its rich ...
Banana fruit is enriched with phytonutrients, minerals, and its peel, which is mostly discarded as w...
Banana is eaten all over the world by all sections of the population. A lectin, called BanLec, was ...
Bananas (Musa spp.) are consumed worldwide as dessert and cooking types. Edible banana varieties are...
The use of agricultural by-products as a source of functional ingredients, particularly those from c...
With the abundance of bananas in the Philippines, the daily consumption of bananas results in substa...
The chemical composition of the lipophilic extracts of unripe pulp and peel of banana fruit 'Dwarf C...
The banana peel represents about 30% of the fruit, it is discarded and could be used for food develo...
Bananas arise as one of the most popular fruits consumed all around the world. Banana belongs to the...
Banana is a climacteric fruit with desirable palatability and high nutritional value. It ripens rapi...
Banana is one of the most produced and consumed fruits in the world and its fruit peel accounts for ...
The Musa germplasm presents a large genetic diversity including numerous edible Musa species. In par...
Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019284C.V. Borges et al.ABSTRACT:Nineteen genotypes of...