Portuguese Foundation for Science and Technology (FCT) under the scope of the project TUBITAK/0009/2014 ref:UMINHO/BI/75/2017, strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 -Programa Operacional Regional do Norteinfo:eu-repo/semantics/publishedVersio
Yarrowia lipolytica converts methyl ricinoleate to γ-decalactone, a high-value fruity aroma compound...
Yarrowia lipolytica is one of the more intensively studied "non-conventional" yeasts that is current...
This study was supported by the Portuguese Foundation for Science and Technology (FCT) u...
Natural aroma additives request increases every year due to consumer demand, thus the biotechnologic...
The food industry has a great interest in biotechnological production of γ- decalactone by Yarrowia ...
BACKGROUND γ-Decalactone production from ricinoleic acid biotransformation derived from the triglyc...
γ-Decalactone production from ricinoleic acid biotransformation by Yarrowia lipolytica has drawn the...
The request for new flavourings increases every year. Consumer perception that everything natural is...
γ-Decalactone is an industrially interesting peach-like aroma compound that can be produced biotechn...
Constant medium feeding rate and intermittent fed-batch fermentation strategies were investigated ai...
In aerobic cultures using hydrophobic substrates, such as the use of castor oil (CO) for γ-decalact...
γ-Decalactone is an aromatic compound of industrial interest, resulting from the biotransformation o...
γ-Decalactone is a peach-like flavour compound that can be obtained biotechnologically by the biot...
The biotransformation of ricinoleic acid, carried out by Yarrowia lipolytica, leads to the formation...
γ-Decalactone can be produced biotechnologically from the degradation of ricinoleic acid by yeasts, ...
Yarrowia lipolytica converts methyl ricinoleate to γ-decalactone, a high-value fruity aroma compound...
Yarrowia lipolytica is one of the more intensively studied "non-conventional" yeasts that is current...
This study was supported by the Portuguese Foundation for Science and Technology (FCT) u...
Natural aroma additives request increases every year due to consumer demand, thus the biotechnologic...
The food industry has a great interest in biotechnological production of γ- decalactone by Yarrowia ...
BACKGROUND γ-Decalactone production from ricinoleic acid biotransformation derived from the triglyc...
γ-Decalactone production from ricinoleic acid biotransformation by Yarrowia lipolytica has drawn the...
The request for new flavourings increases every year. Consumer perception that everything natural is...
γ-Decalactone is an industrially interesting peach-like aroma compound that can be produced biotechn...
Constant medium feeding rate and intermittent fed-batch fermentation strategies were investigated ai...
In aerobic cultures using hydrophobic substrates, such as the use of castor oil (CO) for γ-decalact...
γ-Decalactone is an aromatic compound of industrial interest, resulting from the biotransformation o...
γ-Decalactone is a peach-like flavour compound that can be obtained biotechnologically by the biot...
The biotransformation of ricinoleic acid, carried out by Yarrowia lipolytica, leads to the formation...
γ-Decalactone can be produced biotechnologically from the degradation of ricinoleic acid by yeasts, ...
Yarrowia lipolytica converts methyl ricinoleate to γ-decalactone, a high-value fruity aroma compound...
Yarrowia lipolytica is one of the more intensively studied "non-conventional" yeasts that is current...
This study was supported by the Portuguese Foundation for Science and Technology (FCT) u...