Add to ORKGSFRH/BD/103245/2014 (FCT), and UMINHO/BPD/51/2015 from project UID/BIO/04469/2013 (FCT/MEC)info:eu-repo/semantics/publishedVersio
International audienceOchratoxin A (OTA) is one of the worldwide most important mycotoxins in terms ...
Fungal growth in bakery products represents the most frequent cause of spoilage and leads to economi...
Molds play an important role in spoilage of food products. It is estimated that 5 to 10% of the wor...
ICFC 2017 - International Conference on Food Contaminants (Book of Abstracts)Lactic acid bacteria (L...
The control of fungal contamination is particularly important to avoid both spoilage of food and fee...
SFRH/BD/103245/2014 (FCT), and UMINHO/BPD/51/2015 from project UID/BIO/04469/2013 (FCT/MEC)info:eu-r...
ICFC 2017 - International Conference on Food Contaminants (Book of Abstracts)Molds play an important...
Book of Abstracts of CEB Annual Meeting 2017[Excerpt] Mycotoxins are toxic fungal secondary metaboli...
The effect of eight organic acids (propionic, acetic, formic, lactic, tartaric, citric, oxalic and m...
Molds play an important role in spoilage of food products. It is estimated that 5 to 10% of the worl...
Increased concern over chemical food additives has prompted searches for more natural antifungal age...
Aflatoxins (AF) and ochratoxin A (OTA) are fungal metabolites that have carcinogenic, teratogenic, e...
Tese de doutoramento em Engenharia Química e BiológicaLactic acid bacteria (LAB) are frequently used...
Mycotoxins are produced by some fungal species of the genera Aspergillus, Penicillium, and Fusarium ...
none4Prevention of fungal growth is becoming increasingly interesting in connection with the prevent...
International audienceOchratoxin A (OTA) is one of the worldwide most important mycotoxins in terms ...
Fungal growth in bakery products represents the most frequent cause of spoilage and leads to economi...
Molds play an important role in spoilage of food products. It is estimated that 5 to 10% of the wor...
ICFC 2017 - International Conference on Food Contaminants (Book of Abstracts)Lactic acid bacteria (L...
The control of fungal contamination is particularly important to avoid both spoilage of food and fee...
SFRH/BD/103245/2014 (FCT), and UMINHO/BPD/51/2015 from project UID/BIO/04469/2013 (FCT/MEC)info:eu-r...
ICFC 2017 - International Conference on Food Contaminants (Book of Abstracts)Molds play an important...
Book of Abstracts of CEB Annual Meeting 2017[Excerpt] Mycotoxins are toxic fungal secondary metaboli...
The effect of eight organic acids (propionic, acetic, formic, lactic, tartaric, citric, oxalic and m...
Molds play an important role in spoilage of food products. It is estimated that 5 to 10% of the worl...
Increased concern over chemical food additives has prompted searches for more natural antifungal age...
Aflatoxins (AF) and ochratoxin A (OTA) are fungal metabolites that have carcinogenic, teratogenic, e...
Tese de doutoramento em Engenharia Química e BiológicaLactic acid bacteria (LAB) are frequently used...
Mycotoxins are produced by some fungal species of the genera Aspergillus, Penicillium, and Fusarium ...
none4Prevention of fungal growth is becoming increasingly interesting in connection with the prevent...
International audienceOchratoxin A (OTA) is one of the worldwide most important mycotoxins in terms ...
Fungal growth in bakery products represents the most frequent cause of spoilage and leads to economi...
Molds play an important role in spoilage of food products. It is estimated that 5 to 10% of the wor...