The range of application of fatty acids is as broad and varied as the diverse kinds of fatty acids themselves, stretching from bulk scale productions as in the case of biodiesel or lubricant manufacturing over consumer or end products like cosmetics, medicinal or nutritional additives to relatively smaller scale specialty chemicals like epoxy resins, insect repellents and so on. The crystallization temperatures of the unsaturated fatty acids are much lower than those of the saturated ones, which is an important and desirable property for raw materials such as in the production of epoxy resins. Separation and purification of these enriched unsaturated fatty acid fractions depending on their applications is mainly performed by two thermal fra...
Dry fractionation of milk fat is a common technique used to produce fat fractions with physical prop...
Fatstocks of palmitic and stearic based triacylglycerol (hard Palm Stearin/PS and Fully Hydrogenated...
The objective of the current study was to separate saturated fatty acids (SFAs) from high free fatty...
Trotz der steigenden Nachfrage nach Fettsäuregemischen mit niedrigen gesättigten Anteilen liegen nur...
<p>Crystallization in bulk fats is always initiated by a heterogeneous nucleation process. Hom...
The main objectives of this work were to provide a technical basis for recovery of selected, high pu...
Saturated fatty acids are an exceptionally important class of liquids, used in many consumer product...
The purpose of this study is to determine characteristic nucleation parameters such as the surface f...
L’étude des propriétés physico-chimiques des matières grasses constitue une demande mondiale croissa...
In spite of their interest to understand the low temperature behavior of biodiesel, data on the crys...
The effect of cooling rate on the crystallization behavior of mixes of high-melting milk fat fractio...
The objective of this work was to determine the origin of textural modifications observed during the...
The composition and distribution of fatty acids in triacylglycerol (TAG) molecules are commonly cons...
Palm oil is industrially fractionated on a large scale to yield a liquid olein (OL) product composed...
Saturated fat has a good potential for improving emulsion stability and products texture. However in...
Dry fractionation of milk fat is a common technique used to produce fat fractions with physical prop...
Fatstocks of palmitic and stearic based triacylglycerol (hard Palm Stearin/PS and Fully Hydrogenated...
The objective of the current study was to separate saturated fatty acids (SFAs) from high free fatty...
Trotz der steigenden Nachfrage nach Fettsäuregemischen mit niedrigen gesättigten Anteilen liegen nur...
<p>Crystallization in bulk fats is always initiated by a heterogeneous nucleation process. Hom...
The main objectives of this work were to provide a technical basis for recovery of selected, high pu...
Saturated fatty acids are an exceptionally important class of liquids, used in many consumer product...
The purpose of this study is to determine characteristic nucleation parameters such as the surface f...
L’étude des propriétés physico-chimiques des matières grasses constitue une demande mondiale croissa...
In spite of their interest to understand the low temperature behavior of biodiesel, data on the crys...
The effect of cooling rate on the crystallization behavior of mixes of high-melting milk fat fractio...
The objective of this work was to determine the origin of textural modifications observed during the...
The composition and distribution of fatty acids in triacylglycerol (TAG) molecules are commonly cons...
Palm oil is industrially fractionated on a large scale to yield a liquid olein (OL) product composed...
Saturated fat has a good potential for improving emulsion stability and products texture. However in...
Dry fractionation of milk fat is a common technique used to produce fat fractions with physical prop...
Fatstocks of palmitic and stearic based triacylglycerol (hard Palm Stearin/PS and Fully Hydrogenated...
The objective of the current study was to separate saturated fatty acids (SFAs) from high free fatty...