Add to ORKGFirst cultivated more than 15,000 years ago, barley is used as a staple food, for animal feed, and for fermented beverages. Barley is the second most important cereal crop in Western Australia, delivering the state over $1 billion in export grain and malt earnings in recent years
Since the early 20th century, barley (Hordeum vulgare) has been a model for investigating the effect...
Barley (Hordeum vulgare L.) is one of the first domesticated grain crops and represents the fourth m...
As one of the world’s earliest domesticated crops, barley is a model species for the study of evolut...
Barley (Hordeum vulgare L.) is among the world's earliest domesticated and most important crop plant...
Barley (Hordeum vulgare), one of the most widely cultivated cereal crops, possesses a large genome o...
Barley (Hordeum vulgare L.) was domesticated from wild barley (Hordeum spontaneum L.) around 10,000 ...
The principal aim of this project was to improve the rate of genetic gain and selection efficiency i...
Exploration and utilization of new germplasm has played a pivotal role for the increase of barley yi...
Barley is a very important crop particularly in marginal dry areas, where it often serves as the mos...
The quality of barley for the range of end uses from animal feed to brewing is determined by many ge...
Barley (Hordeum vulgare L.) is a major cereal grain widely used for livestock feed, brewing malts an...
China has a large barley germplasm collection which has not been well characterized and is therefore...
Archaeological evidence indicates that barley (Hor-deum vulgare) and wheat (Triticum aestivum) were ...
Session 6 : Barley protein, feed and foodFunctional genomics is a technology through which large set...
Background Archaeological evidence has revealed that barley (Hordeum vulgare) is one of the oldest c...
Since the early 20th century, barley (Hordeum vulgare) has been a model for investigating the effect...
Barley (Hordeum vulgare L.) is one of the first domesticated grain crops and represents the fourth m...
As one of the world’s earliest domesticated crops, barley is a model species for the study of evolut...
Barley (Hordeum vulgare L.) is among the world's earliest domesticated and most important crop plant...
Barley (Hordeum vulgare), one of the most widely cultivated cereal crops, possesses a large genome o...
Barley (Hordeum vulgare L.) was domesticated from wild barley (Hordeum spontaneum L.) around 10,000 ...
The principal aim of this project was to improve the rate of genetic gain and selection efficiency i...
Exploration and utilization of new germplasm has played a pivotal role for the increase of barley yi...
Barley is a very important crop particularly in marginal dry areas, where it often serves as the mos...
The quality of barley for the range of end uses from animal feed to brewing is determined by many ge...
Barley (Hordeum vulgare L.) is a major cereal grain widely used for livestock feed, brewing malts an...
China has a large barley germplasm collection which has not been well characterized and is therefore...
Archaeological evidence indicates that barley (Hor-deum vulgare) and wheat (Triticum aestivum) were ...
Session 6 : Barley protein, feed and foodFunctional genomics is a technology through which large set...
Background Archaeological evidence has revealed that barley (Hordeum vulgare) is one of the oldest c...
Since the early 20th century, barley (Hordeum vulgare) has been a model for investigating the effect...
Barley (Hordeum vulgare L.) is one of the first domesticated grain crops and represents the fourth m...
As one of the world’s earliest domesticated crops, barley is a model species for the study of evolut...