We use a new, well‐calibrated 500 year paleorecord off southern California to determine collapse frequency, cross correlation, persistence, and return times of exploited forage fish populations. The paleorecord shows that “collapse” (defined as <10% of the mean peak biomass) is a normal state repeatedly experienced by northern anchovy, Pacific hake, and Pacific sardine which were collapsed 29–40% of the time, prior to commercial fishing exploitation. Mean (± SD) persistence of “fishable biomass” (defined as one third mean peak biomass from the paleorecord) was 19 ± 18, 15 ± 17, and 12 ± 7 years for anchovy, hake, and sardine. Mean return times to the same biomass was 8 years for anchovy but 22 years for sardine and hake. Further, we find th...
State law requires that the population of Pacific sardines, Sardinops sagax caeruleus, must reach a...
Disentangling environmental variability from fishing effects on the dynamics of fish populations is ...
Identifying the rates of recovery of fish in no-take areas is fundamental to designing protected are...
Forage fish support the largest fisheries in the world but also play key roles in marine food webs b...
The use of historical fishing records to understand relationships between climatic change and fish a...
Decade-scale regimes of sardine Sardinops sagax and anchovy Engraulis spp. have been observed in the...
Decade-scale regimes of sardine Sardinops sagax and anchovy Engraulis spp. have been observed in the...
Small pelagics, or forage fish, link lower and higher trophic levels in marine food webs. Recently, ...
We used fishery and survey data to calculate annual surplus production (ASP) and instantaneous surpl...
In this dissertation I investigate the impacts of artificial and natural watershed disconnection on ...
International audienceUpwelling of cold, nutrient-rich water from the oxygen minimum zone (OMZ) off ...
With the rapid decline of the sardine fishery beginning in 1946–47, California fishermen and process...
Cowcod (Sebastes levis) is a large (100-cm-FL), long-lived (maximum observed age 55 yr) demersal roc...
The proper administration of any fishery must be based on a knowledge of the abundance of the specie...
In 1964 scientists of the California Department of Fish and Game, the U.S. Bureau of Commercial Fish...
State law requires that the population of Pacific sardines, Sardinops sagax caeruleus, must reach a...
Disentangling environmental variability from fishing effects on the dynamics of fish populations is ...
Identifying the rates of recovery of fish in no-take areas is fundamental to designing protected are...
Forage fish support the largest fisheries in the world but also play key roles in marine food webs b...
The use of historical fishing records to understand relationships between climatic change and fish a...
Decade-scale regimes of sardine Sardinops sagax and anchovy Engraulis spp. have been observed in the...
Decade-scale regimes of sardine Sardinops sagax and anchovy Engraulis spp. have been observed in the...
Small pelagics, or forage fish, link lower and higher trophic levels in marine food webs. Recently, ...
We used fishery and survey data to calculate annual surplus production (ASP) and instantaneous surpl...
In this dissertation I investigate the impacts of artificial and natural watershed disconnection on ...
International audienceUpwelling of cold, nutrient-rich water from the oxygen minimum zone (OMZ) off ...
With the rapid decline of the sardine fishery beginning in 1946–47, California fishermen and process...
Cowcod (Sebastes levis) is a large (100-cm-FL), long-lived (maximum observed age 55 yr) demersal roc...
The proper administration of any fishery must be based on a knowledge of the abundance of the specie...
In 1964 scientists of the California Department of Fish and Game, the U.S. Bureau of Commercial Fish...
State law requires that the population of Pacific sardines, Sardinops sagax caeruleus, must reach a...
Disentangling environmental variability from fishing effects on the dynamics of fish populations is ...
Identifying the rates of recovery of fish in no-take areas is fundamental to designing protected are...